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	1.	Noise control solutions for the food products industry Richard K. Miller, Wayne V. Montone and Mark D. Oviatt by Miller, Richard K [author] Montone, Wayne V Oviatt, Mark D Publication details: Atlanta, Ga. Fairmont Press 1980 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TD892.M542. Place hold
	2.	No cover image available Profil perusahaan makanan : serbuk santan segera / Pusat Penyelidikan Teknologi Makanan by Institut Penyelidikan dan Kemajuan Pertanian Malaysia. Pusat Penyelidikan Teknologi Makanan Publication details: Serdang : MARDI, 1991 Other title: Serbuk santan segera Online resources: Click here to access online Availability: No items available.
	3.	Energy efficiency and management in food processing facilities / Lijun Wang by Wang, Lijun Publication details: Boca Raton : CRC Press, 2009 Online resources: Table of contents only Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TJ163.5.F6W365. Place hold
	4.	Essentials of food process engineering / Chandra Gopala Rao by Rao, Chandra Gopala Edition: Rev. 2009 Publication details: Boca Raton, FL : CRC Press , 2009 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.R343 2009. Place hold
	5.	Food processing technology : principles and practice / P. J. Fellows. by Fellows, P. (Peter), 1953- Series: Woodhead Publishing in food science, technology, and nutrition Edition: 3rd ed. Publication details: Boca Raton, Fla. : CRC Press, 2009 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.F45 2009. Place hold
	6.	Food process engineering and technology / Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israek. by Berk, Zeki [author.] Series: Food science and technology international series Edition: Second edition. Publisher: Amsterdam, Academic Press, [2013]Copyright date: 2013 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.B437 2013. Place hold
	7.	No cover image available Handbook of food factory design / Christopher G.J. Baker, editor. by Baker, C. (Christopher) Publication details: New York : Springer, 2013 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.H298. Place hold
	8.	Handbook of food processing : food safety, quality, and manufacturing processes / edited by Theodoros Varzakas, Constantina Tzia. by Varzakas, Theodoros [editor.] Tzia, Constantina [editor.] Series: Contemporary food engineeringPublisher: Boca Raton : CRC Press, [2016]Copyright date: ©2016 Other title: food processing. Handbook of food processing. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.H3646. Place hold
	9.	Food process engineering and technology / Zeki Berk. by Berk, Zeki [author.] Edition: Third edition. Publisher: United Kingdom : Academic Press, [2018] Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.B437 2018. Place hold
	10.	Food processing technology / edited by Albert McCoy. Publisher: New York : Callisto Reference, [2019]Copyright date: ©2019 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.F678. Place hold

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