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	1.	Food color and appearance / John B. Hutchings. by Hutchings, John B Hutchings, John B. Food colour and appearance Edition: 2nd ed. Publication details: Gaithersburg, Md. : Aspen Publishers 1999 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX571.C7H879 1999. Place hold
	2.	No cover image available Food presentation techniques and ideas [computer file] / Kazbar at your service by Kazbar at your service Publication details: Australia : Video Education Australasia, [n.d] Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX571.K231f [n.d] 9DVD. Place hold
	3.	Seni kulinari : ukiran hiasan penyeri meja / penyelaras : Norfilzah Wahidon Publication details: Shah Alam, Selangor : BukuPrima, 2009 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX740.5.S466 kat. Place hold
	4.	Food photography & lighting : a commercial photographer's guide to creating irresistible images / Teri Campbell. by Campbell, Teri [author.] Series: Voices that matterPublisher: Berekely, Calif. : New Riders, [2013], ©2013 Other title: Food photography and lighting. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TR656.7.C339. Place hold
	5.	Food industry design, technology and innovation / Helmut Traitler, Birgit Coleman, Karen Hofmann. by Traitler, Helmut [author.] Coleman, Birgit [author.] Hofmann, Karen [author.] Series: Institute of Food Technologists seriesPublisher: Hoboken, New Jersey : John Wiley & Sons, [2015]Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP374.T734. Place hold

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