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1.
Active food packaging / edited by M. L. Rooney by
Publication details: London : Blackie Academic & Professional, 1995
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP374.A27.

2.
Active packaging for food applications / Aaron L. Brody, Eugene R. Strupinsky, Lauri R. Kline by
Publication details: Lancaster, Pennsylvania : Technomic, 2001
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP374.B75.

3.
Assessing food safety of polymer packaging / Jean-Maurice Vergnaud, Iosif-Daniel Rosca by
Publication details: Shrewsbury, Shropshire, U.K. : Rapra Technology, 2006
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP374.V47.

4.
Barrier plastics : the impact of emerging technology / John A. Schlegel by Series: AMA management briefing
Publication details: New York : AMA Membership Publications Division, 1985
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP374.S34.

5.
Barrier polymers and structures / William J. Koros, editor by Series: ACS symposium series ; 423
Publication details: Washington, D.C. : American Chemical Society, 1990
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP374.B37.

6.
Biofilem berasaskan kanji sagu (Metroxylon sago spp.) berpenguat mikrofibril dan nanofibril selulosa hampas sagu/ Norzita binti Yacob. by ©2020
Dissertation note: Tesis (Ph.D) - Universiti Kebangsaan Malaysia, 2020.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR100.8.B55.N637 2020 tesis.

7.
Chemical migration and food contact materials / edited by Karen A. Barnes, C. Richard Sinclair, D.H. Watson by
Publication details: Cambridge, England : Woodhead Pub., 2007
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.C439.

8.
Conditions for the extension of protective packaging of foodstuffs in Malaysia / by Dr. Josef Hanousek by
Publication details: Serdang : Food Technology Research and Development Centre of Malaysia, 1972
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.H3 kat.

9.
Developments in food packaging / edited by S.J. Palling. by
Publication details: London : Applied Science Publishers, 1980
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP374.D4 3 [00006006421]. PERPUSTAKAAN TUN SERI LANANG (3)Call number: TP374.D4 3, ...

10.
Ecosustainable polymer nanomaterials for food packaging : innovative solutions, characterization needs, safety and environmental issues / edited by Clara Silvestre, Sossio Cimmino. by
Publication details: Boca Raton, FL : CRC Press, Taylor & Francis Group, c2013
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS198.3.P5E33.

11.
Effect of Libyan marinade and vaccum packaging on quality parameters of Tilapia (Oreochromus niloticus) and Yellowstripe scad (Selaroides leptolepis) fillets during storage / Fathia G. Moh. Shakhtour. by Producer: ©2019
Dissertation note: Thesis (Ph. D.) - Universiti Kebangsaan Malaysia, 2019.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP374.S533 2019 tesis.

12.
Flexible food packaging : questions and answers / Arthur Hirsch by
Publication details: New York : Van Nostrand Reinhold, 1991
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP374.H57.

13.
Flexible packaging of local curry powder / by Mohd. Hashim bin Hassan by
Publication details: Serdang : Food Technology Research and Development Centre of Malaysia, 1971
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.M6 kat.

14.
Food and packaging interactions / editor, Joseph H. Hotchkiss by Series: ACS symposium series ; 365
Publication details: Washington, D.C. : American Chemical Society, 1988
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP374.F64.

15.
Food biochemistry and food processing / edited by Benjamin Simpson ; associate editors, Leo M. L. Nollet ... [et al.]. by
Edition: 2nd ed.
Publication details: Ames, Iowa : Wiley-Blackwell, 2012
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.8.F668 2012.

16.
Food industry design, technology and innovation / Helmut Traitler, Birgit Coleman, Karen Hofmann. by Series: Institute of Food Technologists seriesPublisher: Hoboken, New Jersey : John Wiley & Sons, [2015]Copyright date: ©2015
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP374.T734.

17.
Food packaging : a guide for the supplier, processor and distributor / by Stanley Sacharow and Roger C. Griffin, Jr. by
Publication details: Westport, Conn. : AVI Pub., 1970
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.S22.

18.
Food packaging / Nicholas D. Pintauro by Series: Food technology review ; no.47
Publication details: Park Ridge, N.J. : Noyes Data Corp., 1978
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP374.P56.

19.
Food packaging : principles and practice / Gordon L. Robertson. by Series: Packaging and converting technology ; vol.6.
Publication details: New York : Marcel Dekker, 1993
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP374.R63 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP374.R63.

20.
Food packaging : principles and practice / Gordon L. Robertson. by
Edition: Third edition.
Publisher: Boca Raton, Florida : CRC Press, 2013Copyright date: ©2013
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.R649f 2013 9. PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP374.R63 2013, ...

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