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1.
Additive migration from plastics into food / by T.R. Crompton by
Publication details: Oxford : Pergamon Press, 1979
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX571.P7C76.

2.
Advances in fresh-cut fruits and vegetables processing / edited by Olga Mart-Belloso, Robert Soliva-Fortuny. by Series: Food preservation technology series
Publication details: Boca Raton, FL : CRC Press, 2011
Other title:
  • Advances in fresh cut fruits and vegetables processing
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP440.A38.

3.
Adverse effects of foods / edited by E. F. Patrice Jelliffe and Derrick B. Jelliffe by
Publication details: New York : Plenum Press, 1982
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RC620.5.A38.

4.
Agriculture and the consumer by
Publication details: Paris : OECD, 1990
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: OECD 3 A35.

5.
6.
Analysis of food contaminants / edited by John Gilbert by
Publication details: London : Elsevier Applied Science, 1984
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (5)Call number: TX541.A75, ...

7.
Analyzing food for nutrition labeling and hazardous contaminants / edited by Ike J. Jeon, William G. Ikins by
Publication details: New York : Marcel Dekker, 1995
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.5.A533 1995. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.A764.

8.
Aspects of human nutrition and food contaminants / volume editor, Geoffrey H. Bourne by Series: World review of nutrition and dietetics ; v. 34
Publication details: Basel : S. Karger, 1980
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.A838 1980 9 [00009000837]. PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX353.A86 n.1, ...

9.
Aviation food safety / Erica Sheward by
Publication details: Oxford : Blackwell Publishing, 2006
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX537.S54.

10.
Awasi makanan bahaya
Publication details: Pulau Pinang : Persatuan Pengguna Pulau Pinang, 1980
Availability: Not available: PERPUSTAKAAN UNDANG-UNDANG: Lost (1).

11.
Bacteriophages in the control of food- and waterborne pathogens / edited by Parviz M. Sabour, Mansel W. Griffiths. by
Publication details: Washington, D. C. : ASM Press, 2010
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QW161.B1318 2010 9HUKM.

12.
Bahaya dalam makanan : CAP menemui pewarna-pewarna beracun, bakteria dan bahan campuran dalam makanan rakyat Malaysia by
Publication details: Pulau Pinang : Persatuan Pengguna Pulau Pinang, 1986
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA701.B151 1986 9 [00002148906].

13.
Basic food safety for health workers / Martin Adams and Yasmine Motarjemi by
Publication details: Geneva : WHO, 1999
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.A215b 1999 9HUKMWHO.

14.
Beban bakteria dan kehadiran bakteria psikotropik dalam makanan sejuk-beku tersedia tempatan / Rasidah Ramli. by
Publication details: Bangi : Universiti Kebangsaan Malaysia, 2001
Dissertation note: Latihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Sains Makanan dan Pemakanan, Universiti Kebangsaan Malaysia, 1998.
Availability: No items available.

15.
Bioactive compounds in foods / edited by John Gilbert, Hamide Z. Senyuva by
Publication details: Oxford : Blackwell Pub., 2008
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.B615 2008 9HUKM.

16.
Biosensors in food processing, safety, and quality control / edited by Mehmet Mutlu. by Series: Contemporary food engineering (Unnumbered)
Publication details: Boca Raton : CRC Press, 2011
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531 .B567.

17.
Chemical and biological hazards in food : proceedings / Edited by J. C. Ayres and others by
Publication details: New York : Hafner Publishing Company, 1969
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: TX531.I61c 1962 9 [00002138221], ...

18.
Chemical and radionuclide food contamination / papers by M. E. Alpert ... [et al.]
Publication details: New York : MSS Information Corporation, 1973
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.C5.

19.
Chemical food contaminants and extraneous matters / by Joo Suan Chia by Series: Report (Agricultural product utilisation) ; no.218Publisher: Serdang, Selangor : Malaysian Agricultural Research and Development Institute, 1976
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 U855 1976.

20.
Chemical migration and food contact materials / edited by Karen A. Barnes, C. Richard Sinclair, D.H. Watson by
Publication details: Cambridge, England : Woodhead Pub., 2007
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.C439.

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