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1.
Bahan kimia : dalam makanan kita / oleh Jamal Khair Hashim dan Noraini Dato' Mohd. Othman by
Publication details: Kuala Lumpur : Dewan Bahasa dan Pustaka, 1997
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA712.J27b 1997 9. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (3)Call number: WA712.J27b 1997 9HUKM, ... PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX553.A3J35 n.1, ...

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2.
Handbook of U.S. colorants for foods, drugs, and cosmetics / by Daniel M. Marmion by
Publication details: New York : John Wiley & Sons, 1979
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA712.M351h 1979 9 [00002148871]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP456.C65M37.

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Food colorants : chemical and functional properties / editor, Carmen Socaciu by Series: Chemical and functional properties of food components series
Publication details: Boca Raton : Taylor & Francis, c2007
Online resources:
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QU50.F681 2008 9, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP456.C65F66.

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4.
Food colours / edited by Victoria Emerton by Series: Ingredients handbook
Publication details: Surrey : Leatherhead Publishing, 2008
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA712.F686 2008 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP456.C65F663.

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