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1.
Agricultural and food chemistry : past, present, future / edited by Roy Teranishi by
Publication details: Westport, Conn. : Avi Pub. Co, 1978
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: S583.2.A37, ...

2.
The challenges of the'90s First Asian Conference on Food Safety, 2-7 Sept., 1990, Kuala Lumpur; proceedings (editor, Zahara Merican ...(et al.)) by
Publication details: Petaling Jaya Malaysian Institute of Food Technology 1990
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX511.A84 1990 katsem.

3.
The chemical analysis of foods / by David Pearson by
Edition: 6th ed.
Publication details: London : J.& A. Churchill, 1970
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (6)Call number: TX531.P361c 1970 9 42mimn, ...

4.
The chemical analysis of foods / by David Pearson by
Edition: 6th ed.
Publication details: New York : Chemical Publication, 1971
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX545.P38 1971, ...

5.
The chemical analysis of foods / by David Pearson by
Edition: 7th ed.
Publication details: Edinburgh, New York : Churchill Livingstone, 1976
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX531.P361c 1976 9 [00002138231]. PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX545.P38 1976, ...

6.
FDA consumer. by Publisher: Ann Arbor, Michigan : University Microfilms International, 1975-1980
Other title:
  • Food and drug administration consumer.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (6)Call number: mikrofis siri HD9000.9.U5F6 1975/1976, ...

7.
Food law in Australia / by Maurice W. Gerkens and Randall J. Gerkens by
Publication details: Sydney : Law Book Co., 1985
Availability: Items available for loan: PERPUSTAKAAN UNDANG-UNDANG (1)Call number: C75.8KTA.G4 2.

8.
Food safety / edited by Howard R.Roberts by
Publication details: New York : J. Wiley, 1981
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX531.F65, ...

9.
Food safety / prepared by M. Ellin Doyle, Carol E. Steinhart, Barbara A. Cochrane by
Publication details: New York : Marcel Dekker, 1994
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX541.D69 ruj, ...

10.
11.
Food safety and toxicity / edited by John De Vries by
Publication details: Boca Raton, Fla. : CRC Press, 1997
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX531.F568 1997. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.F654.

12.
13.
Impact of toxicology on food processing John C. Ayres, John C. Kirschman by Series: IFT basic symposium series
Publication details: Westport, Conn. AVI 1981
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA1270.F6I47.

14.
Journal of the Association of Public Analyst
Publication details: London : Academic Press, 1963-
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: Siri TX501.J52 1980-1982, ...

15.
Our polluted food: a survey of the risks / by Jack Lucas. by
Publication details: New York : Wiley, 1975
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (4)Call number: WA701.L933o 1975 9, ...

16.
Our polluted food: a survey of the risks / Jack Lucas. by
Publication details: New York : John Wiley & Sons, 1974
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.L8.

17.
Pearson's Chemical analysis of foods / Harold Egan, Ronald S. Kirk, Ronald Sawyer. by
Edition: Eighth edition.
Publisher: Edinburgh : Churchill Livingstone, 1981Copyright date: ©1981
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX545.E363 1981. Not available: PERPUSTAKAAN DR ABDUL LATIFF: Checked out (1).

18.
Pearson's composition and analysis of foods / Ronald S. Kirk, Ronald Sawyer. by
Edition: 9th ed.
Publication details: London : Longman Scientific & Technical, 1991
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX545.K53 1991. Not available: PERPUSTAKAAN TUN SERI LANANG: Checked out (1).

19.
Proposed system for food safety assessment report submitted to the Board of Trustees September 11, 1978 Scientific Committee, Food Safety Council by
Publication details: Oxford Pergamon Press 1978
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.F66.

20.
A simple guide to understanding and applying the hazard analysis critical control point concept (HACCP). Series: ILSI Europe concise monograph series
Edition: 2nd edition.
Publication details: Washington, DC: International Life Sciences Institute, 1993
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531 .S55 1997.

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