Results of search for 'su:"Food Preservation"'

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	1.	Asas pengawetan makanan : pengawetan menggunakan haba / Mamat Shafie Embong. by Mamat Shafie Embong Publication details: Bangi : Penerbit Universiti Kebangsaan Malaysia, 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (12)Call number: TX609.M35, ... Place hold
	2.	Autoxidation in food and biological systems / edited by Michael G. Simic and Marcus Karel by Workshop on Autoxidation Processes (1979 : Natick, Mass.) Simic, Michael G Karel, Marcus Publication details: New York : Plenum Press, 1980 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA710.W926a 1979 9 [00002148866]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP177.A97. Place hold
	3.	Biology and the food industry / H. R. Barnell by Barnell, H. R Series: Studies in biology ; no. 45 Publication details: London : Edward Arnold, 1974 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.B37. Place hold
	4.	Chilled foods : the ongoing debate / edited by T. R. Gormley and P. Zeuthen by Gormley, T. R Zeuthen, P Publication details: London : Elsevier Applied Science, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP493.5.C45. Place hold
	5.	Developments in food preservation / edited by Stuart Thorne by Thorne, Stuart Series: The developments series Publication details: London : Applied Science, 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX601.D49, ... Place hold
	6.	Developments in food preservatives / edited by R.H. Tilbury. by Tilbury, R. H Series: The development series Publication details: London : Applied Science Publishers, 1980 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP371.2.F6D48 3[00006006392]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.2.F6D48. Place hold
	7.	Family 2000 : preserving and bottling / translated by Darya Khan by Khan, Darya Publication details: [London] : The Caxton Publishing, 1974 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX601.F3, ... Place hold
	8.	Food and drugs / Peter Tooley. by Tooley, Peter Series: Chemistry in industry Publication details: London : J. Murray, 1971 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (2)Call number: TP670.T574 3, ... PERPUSTAKAAN TUN SERI LANANG (2)Call number: 6 TP371.4.T6, ... Place hold
	9.	No cover image available Food and your well-being / Theodore P. Labuza by Labuza, Theodore Peter, 1940- Publication details: St. Paul : West Pub. Co., 1977 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145 .L127fa 1977 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RC622.L3. Place hold
	10.	Food biopreservatives of microbial origin / Bibek Ray, Mark Daeschel ... [et al.] by Ray, Bibek Daeschel, Mark Publication details: Boca Raton, Fla. : CRC Press, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.F634. Place hold
	11.	Food colloids : the proceedings ... Colworth, UK, 13-15 April 1988 / edited by R. D. Bee, P. Richmond, J. Mingins by Bee, R. D Richmond, P Mingins, J International Symposium on Food Colloids (1988 : Colworth, UK) Food Chemistry Group of The Royal Society of Chemistry Series: Publication details: London : Royal Society of Chemistry, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A3F66. Place hold
	12.	No cover image available Food microbiology / by W. C. Frazier by Frazier, W. C. (William Carroll) Edition: 2nd ed. Publication details: Bombay : Tata McGraw-Hill, 1967 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.F848f 1967 9 [00002170900]. PERPUSTAKAAN TUN SERI LANANG (5)Call number: QR115.F7 1967, ... Place hold
	13.	Food microbiology / W. C. Frazier, D. C. Westhoff by Frazier, W. C. (William Carroll) Westhoff, Dennis C Edition: 3rd ed. Publication details: New York : McGraw-Hill, 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.F7 1978. Place hold
	14.	No cover image available Food microbiology / W. C. Frazier, D. C. Westhoff by Frazier, W. C. (William Carroll) Westhoff, Dennis C Edition: 3rd ed. Publication details: New Delhi : Tata McGraw-Hill, 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.F7 1978b. Place hold
	15.	Food packaging and preservation : theory and practice / edited by M. Mathlouthi by Mathlouthi, M. (Mohammed) International Symposium on Food Packaging in France Emballage et Conservation des Produits Alimentaires (1st : 1985 : University of Reims) Publication details: London : Elsevier Applied Science, 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP374.F65. Place hold
	16.	Food preservation by moisture control / edited by C.C.Seow, T.T. Teng and C.H. Quah by Seow, C. C Teng, T. T Quah, C H International Symposium on Preservation of foods in tropical regions by control of the Internal Aqueous Environment (1987 : Penang, Malaysia) International Symposium on Properties of Water International Union of Food Science and Technology Publication details: London : Elsevier Applied Science , 1988 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.2.F66. Place hold
	17.	Food quality and nutrition : research priorities for thermal processing : proceedings of COST Seminar held in Dublin, 22-25 November, 1977 / ed. by W. K. Downey. by Downey, W. K Publication details: London : Applied Science Publishers, 1977 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP372.5.F66 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.F66. Place hold
	18.	Foods : experimental perspectives / Margaret McWilliams by MacWilliams, Margaret Edition: 3rd ed. Publication details: Columbus, Ohio : Merrill Pub., 1977 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.M38 1997. Place hold
	19.	Foods : experimental perspectives / Margaret McWilliams by MacWilliams, Margaret Edition: 2nd ed. Publication details: New York : MacMillan, 1993 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.M38 1993. Place hold
	20.	Guidelines for the safe production of heat preserved foods / by Department of Health, Great Britain. by Department of health Publication details: London : HMSO Publications Centre, 1994 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA710.D419g 1994 9. Place hold

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