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1.
Food hygiene auditing / edited by N. Chesworth by
Publication details: London : Blackie Academic & Professional, 1997
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.F686 1997.

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Basic food safety [videorecording]
Publication details: Huntsville, TX : Educational Video Network / Educational Filmstrips , [ n.d.]
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW50.B311 9video.

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3.
Food and technological progress : an Islamic perspective / edited by Shaikh Mohd. Saifuddeen Shaikh Mohd. Salleh, Azrina Sobian. by
Publication details: Petaling Jaya, Selangor, Malaysia : MPH Group Pub. in cooperation with the Institute of Islamic Understanding Malaysia (IKIM), Kuala Lumpur, 2006
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA695.F686 2006 9HUKM. PERPUSTAKAAN TUN SERI LANANG (4)Call number: HD9018.I84F66 42as, ...

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4.
Nondestructive testing of food quality / edited by Joseph Irudayaraj and Christoph Reh by Series: IFT Press series
Publication details: Ames, Iowa : Blackwell Publishing, 2008
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA695.N812 2008 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.N665.

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5.
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Laporan tahunan = annual report 2006 / Bahagian Keselamatan dan Kualiti Makanan Language: engmay
Publication details: Putrajaya : Bahagian Keselamatan dan Kualiti Makanan, Jabatan Kesihatan Malaysia, Kementerian Kesihatan Malaysia 2006
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.L315 2006 9 42mimn.

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6.
The microbiological risk assessment of food / S.J. Forsythe by
Publication details: Oxford, UK : Blackwell Science, 2002
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.F676.

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7.
Food science and security / Louis Amsel and Lena Hirsch, editors by
Publication details: New York : Nova Science Publishers, 2009
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.F686 2009 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: S494.5.I5F668.

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8.
Food safety management : implementing a food safety program in a food retail business / Hal King. by Series: Food microbiology and food safety : practical approaches
Publication details: New York : Springer, 2013
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA695.K521f 2013 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA423.2.K546.

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9.
Food safety management programs : applications, best practices, and compliance / Debby Newslow. by Publisher: Boca Raton : CRC Press, [2014]Copyright date: ©2014.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.N448.

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10.
Food inspection notes: a handbook for students, by H. Hill and E. Dodsworth. by
Edition: 8th ed.
Publication details: London, H.K. Lewis, 1973
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX531.H646f 1973 9 [00002157625].

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11.
Seafood safety and adulterated products : FDA oversight and protection efforts / editors Marcia O. Edwards, Stacey L. Martin. by Series: Food science and technologyPublisher: New York : Nova Science Publisher, Inc., 2012Copyright date: © 2012
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA697.S438 2012 9.

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12.
Food safety and inspection : an introduction / Madeleine Smith. by Publisher: London : Routledge, 2019Copyright date: ©2019
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: WA701 .S642f 2019 9, ...

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