Radionuclide concentrations in food and the environment / edited by Michael Poschl, Leo M.L. Nollet
Series: Food science and technologyPublication details: Boca Raton, FL : CRC/Taylor & Francis, c2007Description: 458 p. : ill., maps ; 24 cmISBN:- 0849335949 (alk. paper)
- 9780849335945
- WN612
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | WN612.R129 2007 9 (Browse shelf(Opens below)) | 1 | Available | 00001501940 |
Includes bibliographical references and index
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