Results of search for 'su:"Food Contamination"'

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	1.	Additive migration from plastics into food / by T.R. Crompton by Crompton, T. R., (Thomas Roy) Publication details: Oxford : Pergamon Press, 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX571.P7C76. Place hold
	2.	Adverse effects of foods / edited by E. F. Patrice Jelliffe and Derrick B. Jelliffe by Jelliffe, E. F. Patrice Jelliffe, Derrick B. (Derrick Brian) Publication details: New York : Plenum Press, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RC620.5.A38. Place hold
	3.	Aluminium in food and the environment : the proceedings of a symposium organised by the Environment and Food Chemistry Groups of the Industrial Division of the Royal Society of Chemistry / edited by R. Massey, D. Taylor by Massey, R. (Robert) Taylor, D. (David), 1945- Royal Society of Chemistry (United Kingdom) Environment Group Royal Society of Chemistry (United Kingdom) Food Chemistry Group Series: Special publication (Royal Society of Chemistry (United Kingdom) ; no. 73 Publication details: Cambridge : The Royal Society of Chemistry, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX572.A5A58, ... Place hold
	4.	Analysis of food contaminants / edited by John Gilbert by Gilbert, John Publication details: London : Elsevier Applied Science, 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (5)Call number: TX541.A75, ... Place hold
	5.	Analyzing food for nutrition labeling and hazardous contaminants / edited by Ike J. Jeon, William G. Ikins by Jeon, Ike J Ikins, William G Publication details: New York : Marcel Dekker, 1995 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.5.A533 1995. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.A764. Place hold
	6.	Aspects of human nutrition and food contaminants / volume editor, Geoffrey H. Bourne by Bourne, Geoffrey H. (Geoffrey Howard), 1909- Series: World review of nutrition and dietetics ; v. 34 Publication details: Basel : S. Karger, 1980 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.A838 1980 9 [00009000837]. PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX353.A86 n.1, ... Place hold
	7.	No cover image available Awasi makanan bahaya Publication details: Pulau Pinang : Persatuan Pengguna Pulau Pinang, 1980 Availability: Items available for loan: PERPUSTAKAAN UNDANG-UNDANG (1)Call number: TX553.A3A9 21. Place hold
	8.	Bahaya dalam makanan : CAP menemui pewarna-pewarna beracun, bakteria dan bahan campuran dalam makanan rakyat Malaysia by Persatuan Pengguna-Pengguna Negeri Pulau Pinang Publication details: Pulau Pinang : Persatuan Pengguna Pulau Pinang, 1986 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA701.B151 1986 9 [00002148906]. Place hold
	9.	No cover image available Chemical and biological hazards in food : proceedings / Edited by J. C. Ayres and others by International Symposium on Food Protection (1962 : Ames, Iowa) Kraft, Alan M, 1925- Ayres, John Clifton 1913- Snyder, Henry Leonard 1929- Publication details: New York : Hafner Publishing Company, 1969 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: TX531.I61c 1962 9 [00002138221], ... Place hold
	10.	Chemical and radionuclide food contamination / papers by M. E. Alpert ... [et al.] Publication details: New York : MSS Information Corporation, 1973 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.C5. Place hold
	11.	No cover image available Comparative studies of food and environmental contamination : proceedings of a symposium on nuclear techniques in comparative studies of food and environmental contamination organised by ... 27-31 August 1973 by International Atomic Energy Agency WHO Study Group on Rheumatic Fever and Rheumatic Heart Disease Symposium on Nuclear Techniques in Comparative Studies of Food and Environmental Contamination, Otaniemi, 1973 Food and Agriculture Organization of the United Nations Series: Proceedings series (International Atomic Energy Agency) Publication details: Vienna : International Atomic Energy Agency, 1974 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TD172.5.I58. Place hold
	12.	Dangers in your food : CAP'S findings on toxic dyes, bacteria and additives in foods Malaysian eat : also reveals the real worth of popular'health' and junk foods / Consumer's Association Penang. Publication details: Pulau Pinang : Consumers Association of Penang, 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX531.D367 kat, ... Place hold
	13.	Developments in food microbiology / edited by R. Davies by Davies, R. Roland, 1934- Series: The developments series Publication details: London : Applied Science Publishers, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (6)Call number: QR115.D4, ... Place hold
	14.	Drug residues in food-producing animals Editors, Jerry Brunton, M.A. Mehlman co-sponsored by Animal Health Institute and American College of Veterinary Pharmacology & Therapeutics and American College of Veterinary Toxicologists by Brunton, Jerry Mehlman, Myron A Animal Health Institute Symposium on Safety Assessment of Drug Residues in Food Producing Animals (1979 : Arlington, Va.) Publication details: Park Forest South, Ill. Pathotox 1980 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: SF917.F726 1983 9 [00002145655]. Place hold
	15.	Environmental quality and food supply / edited by Philip L. White and Diane Robbins by White, Philip Louis, 1922- Robbins, Diane Publication details: Mount Kisco, N.Y. : Futura Pub., 1974 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.S988e 1972 9 [00002148804]. PERPUSTAKAAN TUN SERI LANANG (2)Call number: HD9000.5.S9 1972, ... Place hold
	16.	Evaluation of certain food additives and contaminants : forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives / by Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives (1996 : Geneva, Switzerland) Series: WHO technical report series ; V. 868 Publication details: Geneva : World Health Organization, 1997 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA712.E9131 1997 9HUKMWHO. Place hold
	17.	Evaluation of certain veterinary drug residues in food : forty-fifth report of the joint FAO/WHO expert committee on food additives / by Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives (45th : 1995 : Geneva, Switzerland) Series: WHO technical report series ; V. 864 Publication details: Geneva : World Health Organization, 1996 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.J74 1996 9WHO. Place hold
	18.	Food packaging materials : aspects of analysis and migration of contaminants / N.T. Crosby by Crosby, N. T Publication details: London : Applied Science Publishers, 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX571.P63C76, ... Place hold
	19.	No cover image available Food pharmacology / by N. Sapeika by Sapeika, N Publication details: C. C. Thomas : Springfield ; 1969 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU50.S241f 1969 9. Place hold
	20.	Food poisoning and food hygiene / Betty C. Hobbs by Hobbs, Betty C. (Betty Constance) Edition: 3rd ed. Publication details: London : Edward Arnold, 1974 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX945.H58 1974. Place hold

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