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	1.	Chilled foods : the ongoing debate / edited by T. R. Gormley and P. Zeuthen by Gormley, T. R Zeuthen, P Publication details: London : Elsevier Applied Science, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP493.5.C45. Place hold
	2.	Chilled foods : the state of the art / edited by T. R. Gormley by Gormley, T. R Publication details: London : Elsevier Applied Science, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.2.C45. Place hold
	3.	Cook-freeze catering systems / Brigid Boltman by Boltman, Brigid Publication details: Barking : Applied Science Publishers, 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX943.B64. Place hold
	4.	Food refrigeration processes : analysis, design and simulation / Andrew C. Cleland by Cleland, Andrew C Series: Elsevier applied food science series Publication details: London : Elsevier Applied Science, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.2.C57. Place hold
	5.	Frozen and quick-frozen food : proceedings of a Symposium on New Agricultural Pproduction and Marketing Aspects, Budapest, 25-28 April, 1977 / organized by the United Nations Economic Commission for Europe and the Food and Agriculture Organization of the United Nations by Food and Agriculture Organization of the United Nations United Nations Economic Commission for Europe Publication details: Oxford : Pergamon Press, 1977 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9015.E77F73[00008013436]. Place hold
	6.	Low-temperature preservation of foods and living matter / Owen R. Fennema, William D. Powrie, Elmer H. Marth. by Fennema, Owen R Powrie, William D Marth, E. H. (Elmer H.) Publication details: New York : Marcel Dekker, 1973 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP372.3.F46 3. Place hold
	7.	Microbiology of frozen foods / edited by R. K. Robinson. by Robinson, R. K Publication details: London : Elsevier Applied Science, 1985 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (2)Call number: TP493.5.M52 3, ... PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP493.5.M52, ... Place hold
	8.	The quality of frozen foods / Mogens Jul. by Jul, Mogens Publication details: London : Academic Press, 1984 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP372.3.J84 3. PERPUSTAKAAN TUN SERI LANANG (3)Call number: TP372.3.J84, ... Place hold

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