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Nutraceuticals in health and disease prevention / edited by Klaus Kramer, Peter-Paul Hoppe, Lester Packer by Series: Oxidative stress and disease ; 6
Publication details: New York : M. Dekker, 2001
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.5.N976 2001.

3.
Dietary supplements and fortified foods [computer file] / Steven H. Zeisel, editor ; authors, Martin Kohlmeier ... [et al.] by Series: Nutrition in medicine
Other title:
  • [Chapel Hill, N.C.] : Medeor Interactive Information,
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: cd-rom QU145.5.D54.

4.
Handbook of nutraceuticals and functional foods / edited by Robert E. C. Wildman by
Edition: 2nd ed.
Publication details: Boca Raton : CRC/Taylor&Francis, 2007
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QU145.5.H2358 2007 9HUKM.

5.
Nutraceuticals : a guide for healthcare professionals by
Edition: 2nd ed. / Brian Lockwood
Publication details: London ; Chicago : Pharmaceutical Press, 2007
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.5.L817n 2007 9.

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Marine products for healthcare : functional and bioactive nutraceutical compounds from the ocean / Vazhiyil Venugopal by Series: Functional foods and nutraceuticals series | Functional foods & nutraceuticals series
Publication details: Boca Raton : CRC Press/Taylor & Francis, 2009
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP144.F56.V397.

8.
Flour and breads and their fortification in health and disease prevention / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel. by
Edition: 1st ed.
Publication details: Amsterdam : Elsevier/Academic Press, 2011
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.5.F643 2011 9. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QU145.5.F643 2011 9HUKM.

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Handbook of food fortification and health : from concepts to public health applications / Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors. by Series: Nutrition And Health Series
Publication details: New York : Springer, 2013
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (2)Call number: QU145.5.H236 2013 9HUKM, ...

11.
Methods of analysis for functional foods and nutraceuticals / edited by W. Jeffrey Hurst by
Edition: 2nd ed.
Publication details: Boca Raton : CRC Press, 2008
Online resources:
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.5.M592 2008 9.

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