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1.
Fermented foods of the world : a dictionary and guide / Geoffrey Campbell-Platt by
Publication details: London : Butterworths, 1987
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX560.F47C36 ruj.

2.
Handbook of indigenous fermented foods / edited by Keith H. Steinkraus. by Series: Food science and technology series ; 73
Edition: 2nd ed., rev. and expanded.
Publication details: New York : Marcel Dekker, 1996
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.44.H36 1996.

3.
Handbook of indigenous fermented foods / editor-in-chief : Keith H. Steinkraus ; associate editors : Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis ; assistant editor : Ben K. Gavitt. by Series: Microbiology series ; vol. 9.
Publication details: New York : M. Dekker, 1983
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (2)Call number: TP371.44.H36 3, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.44.H36.

4.
Handbook of indigenous fermented foods / editor-in-chief : Keith H. Steinkraus. by
Publication details: New York : Marcel Dekker, 1983
Availability: No items available.

5.
Industrialzation of indigenous fermented foods / edited by Keith H. Steinkraus. by Series: Food science and technology ; 33
Publication details: New York : Marcel Dekker, 1989
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.44.I56.

6.
Thai-style fermented pork sausage (Nham) : parasitological and microbiological safety / by Urairatana Petchsing. by
Publication details: Corvallis : Oregon State University, 1986
Dissertation note: Thesis (Ph.D) - Oregon State University, 1986
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.44.U72 1986 tesis.

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