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	1.	No cover image available Modern cereal chemistry / by D. W. Kent-Jones and A. J. Amos. by Kent-Jones, Douglas William Amos, Arthur James, 1901- Edition: 6th ed. Publication details: London : Food Trade Press, 1967 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB189.K37 1967. Place hold
	2.	Volatile compounds in foods and beverages edited by Henk Maarse by Maarse, Henk Publication details: New York Marcel Dekker 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.V64. Place hold
	3.	No cover image available Soya bean : technology of production of edible flours and protein products from soya bean / by S. S. De by De, S. S Malaysia. Jabatan Pertanian. Cawangan Perkembangan. Seksi Perhubungan dan Perancangan Series: Reprint series Publication details: Kuala Lumpur: Seksi Perhubungan dan Perancangan, Cawangan Perkembangan, Jabatan Pertanian, 1974 Availability: No items available.
	4.	No cover image available Specification for wheat flour / Standards Institution of Malaysia. by Pusat Piawaian Malaysia Series: Malaysian standard ; MS 8.5 : 1973Publisher: Kuala Lumpur : Standards Institution of Malaysia, 1973 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 SIM 17 MS 8.5 : 1973. Place hold
	5.	No cover image available Recommended nomenclature for flour, starch, derivatives and by-products / Standards & Industrial Research Institute of Malaysia by Institut Piawaian dan Penyelidikan Perindustrian Malaysia Series: Malaysian Standard ; MS 3.76 : 1979 \| Malaysian Standard ; MS 587 : 1979Publisher: Shah Alam, Selangor : Standards and Industrial Research Institute of Malaysia, 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 SIRIM 17 MS 3.76 : 1979. Place hold
	6.	No cover image available Profil perusahaan makanan : tepung pisang / Pusat Penyelidikan Teknologi Makanan by Institut Penyelidikan dan Kemajuan Pertanian Malaysia. Pusat Penyelidikan Teknologi Makanan Publication details: Serdang : MARDI, 1991 Other title: Tepung pisang Online resources: Click here to access online Availability: No items available.
	7.	No cover image available Profil perusahaan makanan : serbuk santan segera / Pusat Penyelidikan Teknologi Makanan by Institut Penyelidikan dan Kemajuan Pertanian Malaysia. Pusat Penyelidikan Teknologi Makanan Publication details: Serdang : MARDI, 1991 Other title: Serbuk santan segera Online resources: Click here to access online Availability: No items available.
	8.	No cover image available Profil perusahaan makanan : tepung beras / Pusat Penyelidikan Teknologi Makanan Publication details: Serdang : MARDI, 1991 Other title: Tepung beras Online resources: Click here to access online Availability: No items available.
	9.	Wheat flour / William A. Atwell by Atwell, William A Series: Eagan Press handbook series Publication details: St. Paul, Minnesota, USA : Eagan, 2001 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX558.W5A886. Place hold
	10.	Animal feeding and production : new technical and economic developments by Organisation for Economic Co-operation and Development Series: Agricultural products and markets (OECD) Publication details: Paris : OECD, 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: OECD 3 A34. Place hold
	11.	No cover image available Penggunaan beberapa jenis tepung sebagai penyalut pisang nipah (Musa sapientum) goreng / Meutia Sandra by Meutia Sandra Publication details: Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2004 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2004 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX558.W5M484 2004 [00008051716]. Place hold
	12.	No cover image available Interaksi kanji tepung gandum dengan agar Gracilaria changii dan kesannya terhadap kualiti produk roti putih / Khairul Faizal bin Pa'ee by Khairul Faizal Pa'ee Publication details: Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2008 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2008 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX558.W5K453 2008 [00008051717]. Place hold
	13.	No cover image available Interaksi kanji tepung gandum dengan agar Gracilaria changii dan kesannya terhadap kualiti produk roti putih [microform] / Khairul Faizal bin Pa'ee by Khairul Faizal Pa'ee Publication details: Bangi : Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia, 2010 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2008 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofis tesis TX558.W5 K453 2010. Place hold
	14.	Flour and breads and their fortification in health and disease prevention / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel. by Preedy, Victor R Watson, Ronald Ross Patel, Vinood B Edition: 1st ed. Publication details: Amsterdam : Elsevier/Academic Press, 2011 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.5.F643 2011 9. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QU145.5.F643 2011 9HUKM. Place hold
	15.	No cover image available Laporan tahunan = Annual report / Malayan Flour Mills Berhad by Malayan Flour Mills Berhad Publication details: Kualal Lumpur: Malayan Flour Mills Berhad, 2000- Other title: Annual report Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (11)Call number: SWASTA MFMB 3 L367, ... Place hold

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