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	1.	No cover image available CA Selects : flavors & fragrances Publication details: Columbus : Chemical Abstracts Service, 1979 Availability: No items available.
	2.	Flavor chemistry : trend and developments / Roy Teranishi, Ron G. Butler, Fereidoon Shahidi, editors by Chemical Congresses of the North American Continent (3rd. : 1988 : Toronto, Ont.) Teranishi, Roy, 1922- Buttery, Ron G Shahidi, Fereidoon, 1951- American Chemical Society Series: ACS symposium series ; 388 Publication details: Washington, D.C. : American Chemical Society, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.C469 1988. Place hold
	3.	Food flavourings / edited by P.R. Ashurst. by Ashurst, P. R Publication details: Glasgow : Blackie, 1991 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP450.F66 3[00006006442]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP450.F66. Place hold
	4.	No cover image available Food ingredients and analysis international Publication details: Hertfordshire : Turret Group, 1980- Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (30)Call number: Siri TP450.F6 2003, ... Place hold
	5.	Nutritive sweeteners: an industry-university Co-operation Symposium organised under the auspices of the National College of Food Technology, University of Reading, 30 March-1 April, 1981/ edited by G.G. Birch and K.J. Parker. by Birch, G. G. (Gordon Gerard), 1934- Parker, K. J. (Kenneth John) Publication details: London: Applied Science, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP421.N87. Place hold
	6.	No cover image available Perfumer & flavorist international Publication details: Illinois, USA : Allurd Publishing Co., 1976- Other title: Perfumer and flavorist international Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (33)Call number: Siri TP983.A1 .P6 1992, ... Place hold

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