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	1.	No cover image available Chemical senses Publication details: London : Information Retrieval, 1974 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (26)Call number: Siri QP455.C47 1998, ... Place hold
	2.	Off- flavours in foods and beverages edited by George Charalambous by Charalambous, George, 1922- Series: Developments in food science ; 28 Publication details: Amsterdam Elsevier North-Holland 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.O33. Place hold
	3.	Progress in flavour research 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May 1984 / edited by J. Adda by Weurman Flavour Research Symposium (4th : 1984 : Dourdan) Adda, J Series: Developments in food science ; 10 Publication details: Amsterdam : Elsevier North-Holland, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.W48 1984. Place hold
	4.	The Quality of foods and beverages : chemistry and technology proceedings of a symposium of the Second International Flavor Conference, held July 20-21, 1981, Athens, Greece / edited by George Charalambous, George Inglett. by Charalambous, George, 1922- Inglett, G. E. (George E.), 1928- International Flavor Conference (2d : 1980 : Athens, Greece) American Chemical Society. Division of Agricultural and Food Chemistry Institute of Food Technologists American Society of Flavor Chemists Publication details: New York : Academic Press, 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX541.Q34, ... Place hold
	5.	Flavour in food / edited by Andree Voilley and Patrick Etievant by Voilley, Andree Etievant, P. (Patrick) Series: Woodhead publishing in food science, technology and nutrition Publication details: New York : CRC Press, 2006 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP418 .F543. Place hold

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