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	1.	Flavor encapsulation / Sara J. Risch, Gary A. Reineccius, editors by Risch, Sara J, 1958- Reineccius, Gary A American Chemical Society American Chemical Society (194th : 1987 : New Orleans, La.) Series: ACS symposium series ; 370 Publication details: Washington, D. C. : American Chemical Society, 1988 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP418.F53 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP418.F53. Place hold
	2.	Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives. Meeting (64th : 2005 : Rome, Italy) World Health Organization Series: WHO technical report series Publication details: Geneza, Sz. : World Health Organization, 2006 Availability: No items available.
	3.	Evaluation of certain food additives : sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives / World Health Organization by World Health Organization Series: WHO technical report series ; 928 Publication details: Geneva, Switzerland : World Health Organization, 2005 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: WHO 7 W48 2005. Place hold
	4.	Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy) World Health Organization Series: WHO technical report series ; 940 Publication details: Geneza : World Health Organization, 2007 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.J741e 2007 who 9HUKM. Place hold
	5.	Evaluation of certain food additives and contaminants : sixty-eight report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 : Geneva, Switzerland) World Health Organization Series: WHO technical reports series ; 947 Publication details: Geneva : World Health Organization, 2007 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.J74e 2007 who 9HUKM. Place hold
	6.	Evaluation of certain food additives : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives by World Health Organization Food and Agriculture Organization of the United Nations Series: WHO technical report series ; 952 Publication details: Geneva : World Health Organization, 2009 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.E921 2009 who 9HUKM. Place hold
	7.	Fenaroli's handbook of flavor ingredients by Burdock, George A Fenaroli, Giovanni, Prof. Dr Edition: 6th ed. / George A. Burdock Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2010 Other title: Handbook of flavor ingredients Flavor ingredients Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP418.F46 2010. Place hold
	8.	Safety evaluation of certain food additives and contaminants / prepared by the Eightieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by World Health Organization [issuing body.] Food and Agriculture Organization of the United Nations [issuing body.] Series: WHO food additives series ; 71.Copyright date: Geneva : World Health Organization, [2015], ©2015 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: who WA712.S128 2015 9HUKM. Place hold

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