Results of search for 'su:"Flavor. "' › Opac Gemilang catalog

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	1.	Analysis of foods and beverages : headspace techniques / edited by George Charalambous by Charalambous, George, 1922- American Chemical Society Publication details: New York : Academic Press, 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX545.A5, ... Place hold
	2.	Analysis of volatiles : methods and application proceedings International Workshop, Wurzburg, Federal Republic of Germany, September 28-30, 1983 / editor Peter Schreier by Schreier, Peter, 1942- International Workshop Wurzburg, Federal Republic of Germany September 28-30, 1983 Publication details: Berlin : Walter De Gruyter, 1984 Availability: Not available: PERPUSTAKAAN TUN SERI LANANG: Checked out (1).
	3.	Bioflavour'87 : analysis biochemistry biotechnology : proceedings of the International Conference Wurzburg, Federal Republic of Germany Sep. 29-30, 1987 / editor Peter Schreier Publication details: Berlin : Walter De Gruyter / 1988 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP801.F45B56. Place hold
	4.	Biotechnology challenges for the flavor and food industry/ edited by RobertC. Lindsay and Brian J. Willis by Lindsay, Robert C., (Robert Clarence), 1936- Willis, Brian J Publication details: London : Elsevier Applied Science, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP418.B57. Place hold
	5.	Computers in flavor and fragrance research / editor, Craig B. Warren, John P. Walradt by Warren, Craig B, 1939- Walradt, John P, 1942- American Chemical Society American Chemical Society (186th : 1983 : Washington, D. C.) Series: ACS symposium series ; 261 Publication details: Washington, D.C. : American Chemical Society, 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.C598. Place hold
	6.	No cover image available Developments in food flavours / edited by G. G. Birch and M. G. Lindley. by Birch, G. G. (Gordon Gerard), 1934- Lindley, M. G National College of Food Technology. Department of Food Technology Publication details: London : Elsevier Applied Science, 1986 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP372.5.D49 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.D49. Place hold
	7.	Flavor chemistry : trend and developments / Roy Teranishi, Ron G. Butler, Fereidoon Shahidi, editors by Chemical Congresses of the North American Continent (3rd. : 1988 : Toronto, Ont.) Teranishi, Roy, 1922- Buttery, Ron G Shahidi, Fereidoon, 1951- American Chemical Society Series: ACS symposium series ; 388 Publication details: Washington, D.C. : American Chemical Society, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.C469 1988. Place hold
	8.	Flavor measurement / edited by Chi-Tang Ho, Charles H. Manley. by Ho, Chi-Tang, 1944- Manley, Charles H. (Charles Howland), 1943- Series: IFT basic symposium series Publication details: New York : Marcel Dekker, 1993 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.F54. Not available: PERPUSTAKAAN TUN SERI LANANG: Checked out (1). Place hold
	9.	Flavor of foods and beverages : chemistry and technology / edited by George Charalambous and George E. Inglett. by Charalambous, George, 1922- Inglett, G. E. (George E.), 1928- American Chemical Society. Division of Agricultural and Food Chemistry Publication details: New York : Academic Press, 1978 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP372.5.F55 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.F55. Place hold
	10.	Flavor precursors : thermal and enzymatic conversions / edited by Roy Teranishi, Gary R. Takeoka and Matthias Guntert by Teranishi, Roy, 1922- Takeoka, Gary R Guntert, Matthias American Chemical Society. Meeting (202th : 1991 : New York) Series: ACS symposium series ; 490 Publication details: Washington, D. C. : American Chemical Society, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP801.F45A43 1991. Place hold
	11.	Flavors and off-flavors 89 : proceedings of the 6th International Flavor Conference, Rethymnon, Crete, Greece, 5-7 July 1989 / edited by George Charalambous by International Flavor Conference (6th : 1989 : Rethymnon, Greece) Charalambous, George, 1922- Series: Developments in food science ; 24 Publication details: Amsterdam : Elsevier North-Holland, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.I56 1989. Place hold
	12.	Flavour'81 : 3rd Weurman Symposium proceedings of the international conference, Munich, April 28-30, 1981 / editor, Peter Schreier by Weurman Symposium (3rd : 1981 : Munich, Germany) Schreier, Peter, 1942- Publication details: Berlin : De Gruyter, 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX511.W46 1981, ... Place hold
	13.	No cover image available Food flavours / edited by I. D. Morton, A. J. MacLeod by Morton, I. D. (Ian Douglas) MacLeod, A. J. J. (Alexander Joseph James) Series: Developments in food science ; 3A- Publication details: Amsterdam : Elsevier Science, 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX541.F66, ... Place hold
	14.	Food taste chemistry / James C. Boudreau, editor by Boudreau, James C, 1936- American Chemical Society. Division of Agricultural and Food Chemistry Series: ACS symposium series ; 115 Publication details: Washington, D. C. : American Chemical Society, 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX511.F685. Place hold
	15.	Frontiers of flavor : proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July, 1987 / edited by George Charalambous by Charalambous, George, 1922- International Flavor Conference (5th. : 1987 : Chalkidiki, Greece) Series: Developments in food science ; 17 Publication details: Amsterdam : Elsevier North-Holland, 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.I56 1987. Place hold
	16.	No cover image available Instrumental analysis of foods / edited by George Charalambous, George Inglett. by International Flavor Conference (3rd : 1983 : Corfu, Greece) Charalambous, George 1922- Inglett, G. E 1928- Publication details: New York Academic Press 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (5)Call number: TX545.I57 1983, ... Place hold
	17.	No cover image available Isolation, separation and identification of volatile compounds in aroma research / by H. Maarse and R. Belz by Maarse, H Belz, R Belmelmans, J. M. H Series: Handbuch de Aromaforschung Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.I86. Place hold
	18.	Isolation, separation and identification of volatile compounds in aroma research / H. Maarse, R. Belz with cooperation by J.M.H. Bemalmans... et al by Maarse, H Belz, R Bemelmans, J. M. H Series: Handbuch der aromaforschung Publication details: Dordrecht : D. Reidel Publishing Company, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX545.M3. Place hold
	19.	Lipids as a source of flavor : a symposium / sponsored by the Flavor Subdivision of the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Illinois, August 30-31, 1977 ; Michael K. Supran, editor by Supran, Michael K, 1939- American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision Series: ACS symposium series ; 75 Publication details: Washington, D.C. : American Chemical Society, 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QD305.F2I46. Place hold
	20.	Plant pigments, flavors and textures : the chemistry and biochemistry of selected compounds / N.A. Michael Eskin. by Eskin, N. A. M. (Neason Akivah Michael) [author.] Publication details: New York : Academic Press, 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX531.E83, ... Place hold

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