Results of search for 'su:"Fishery products"'

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	1.	No cover image available The application of refriferation to fish products E. P. Sidaway by Sidaway, E. P Publication details: Serdang Food Technology Research and Development Centre of Malaysia 1971 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH336.F7S5. Place hold
	2.	No cover image available Beberapa faktor yang mempengaruhi mutu simpanan keropok basah dari ikan kembong (Rasbilliger Kanagurta Cuo) / Kamaruddin bin Ibrahim by Kamaruddin Ibrahim Publication details: Kuala Lumpur : Universiti Kebangsaan Malaysia, 1980 Dissertation note: Latihan ilmiah Sarjana Muda Sains (Kepujian), Unit Biokimia, Fakulti Sains, Universiti Kebangsaan Malaysia, 1979/1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH335.K35 1980a 4. Place hold
	3.	Control of fish quality / by J. J. Connell by Connell, J. J. (John J.) Publication details: Surrey : Fishing News (Books) Ltd, 1975 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: SH335.5.C752c 1975 9 [00002145652], ... PERPUSTAKAAN TUN SERI LANANG (2)Call number: SH335.5.Q35C66, ... Place hold
	4.	Control of fish quality / J.J. Connell by Connell, J.J. (John Jeffrey) Edition: 2nd ed. Publication details: Farnham, Eng. : Fishing News Books , 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH335.5.Q35C66 1980. Place hold
	5.	Control of fish quality / J.J. Connell by Connell, J.J. (John Jeffrey) Edition: 3rd ed. Publication details: Farnham, Eng. : Fishing News Books , 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH335.5.Q35C66 1990. Place hold
	6.	Control of fish quality / J.J. Connell by Connell, J.J. (John Jeffrey) Edition: 4th ed. Publication details: Farnham, Eng. : Fishing News Books , 1995 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH335.5.Q35C66 1995. Place hold
	7.	Fish and krill protein : processing technology / Taneko Suzuki by Suzuki, Taneko Publication details: London : Applied Science, 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX612.F5S89. Place hold
	8.	No cover image available Fish handling & processing / editors, G. H. O. Burgess ... [et al.] illustrated by Keith Atkinson by Burgess, G. H. O Publication details: Edinburgh : Her Majesty's Stationary Office, 1965 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX612.F5T6, ... Place hold
	9.	No cover image available Fish inspection and quality control / edited by Rudolf Kreuzer by Kreuzer, Rudolf Food and Agricultural Organization of the United Nations (1980 : Colombo, Sri Lanka) Publication details: London : Fishing News, 1971 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH335.5.I5F18 1969. Place hold
	10.	Fishery products / edited by Rudolf Kreuzer by Technical Conference on Fishery Products (1973 : Tokyo) Kreuzer, Rudolf Food and Agriculture Organization of the United Nations Publication details: West Byfleet, Eng : [s.n.], 1974 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9450.1.T4 1973. Place hold
	11.	No cover image available Handling and shipment of fresh fish in West Malaysia / E. P. Sidaway. by Sidaway, E. P Publication details: Serdang, Selangor : Food Technology Research and Development Centre of Malaysia, 1971 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH337.S5. Place hold
	12.	Introduction to fishery by-products / by Malcolm Windsor and Stuart Barlow. by Windsor, Malcolm Barlow, Stuart Publication details: Farnham, Eng. : Fishing News Books. 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: SH331.W55, ... Place hold
	13.	Marine fishes : chemical composition and processing properties / editor V. P. Bykov. by Bykov, V. P. (Vladimir Petrovich) Publication details: Rotterdam : A. A. Balkema, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (5)Call number: QL620.M313, ... Place hold
	14.	Marketing in fisheries and aquaculture Ian Chaston by Chaston, Ian Publication details: Farnham, Eng. : Fishing News Books, 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9450.5.C431. Place hold
	15.	Microbial safety of fishery products / edited by C. O. Chichester, H. D. Graham by Chichester, C. O. (Clinton Oscar), 1925- Graham, H. D Publication details: New York : Academic Press, 1973 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR118.M5. Place hold
	16.	Multilingual dictionary of fish and fish products prepared by the Organisation for Economic Co-operation and Development by Organisation for Economic Co-operation and Development Edition: 3rd ed. Publication details: Oxford : Fishing News Books, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QL614.7.O7 1990 ruj. Place hold
	17.	No cover image available Preservation of fish products by refrigeration lkholodil'noe konservirovanie rybnykh produktov/ V. P. Zaitsev. by Zaitsev, V. P Edition: 2nd ed. Publication details: Jerusalem: Israel Program for Scientific Translations, 1965 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH335.8.Z3513 1965. Place hold
	18.	Producer's cooperatives experience and lessons from India Sulabha Brahme by Brahme, Sulabha, 1932- Series: ISS occasional papers ; 99 Publication details: The Hague Institute of Social Studies 1984 Availability: Not available: PERPUSTAKAAN TUN SERI LANANG: Checked out (1).
	19.	Seafood resources, nutritional composition, and preservation editor, Zdzislaw E. Sikorski by Sikorski, Zdzislaw E Publication details: Boca Raton, Fla. CRC Press 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH337.S43. Place hold
	20.	No cover image available Storage of dried salted fish in protective packages / by Josef Hanousek. by Hanousek, Josef Publication details: Serdang : Food Technology Research and Development Centre of Malaysia, 1971 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH337 .H3. Place hold

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