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	1.	Drug residues in food : pharmacology, food safety, and analysis / Nikolaos A. Botsoglou, Dimitrios J. Fletouris by Botsoglou, Nikolaos A Fletouris, Dimitrios J Series: Food science and technology ; v.102 Publication details: New York : Marcel Dekker, 2001 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.B749d 2001 9HUKM. Place hold
	2.	Fish drying & smoking : production and quality / Edited by Peter E. Doe Publication details: Lancester : Technomic Publishing Co. , 1998 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WB426.F532 1998 9. Place hold
	3.	Marine nutraceuticals and functional foods / edited by Colin Barrow, Fereidoon Shahidi by Barrow, Colin J Shahidi, Fereidoon, 1951- Series: Nutraceutical science and technology ; 7 Publication details: Boca Raton : CRC Press, c2008 Online resources: Table of contents only Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.5.M338 2008 9. Place hold

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