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1.
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Exploiting goat milk quality for production of yoghurt / Saif Juma Muftah Al-Yaaqqubi. by Producer: 2016
Dissertation note: Tesis (Ph.D)- Universiti Kebangsaan Malaysia, 2016.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF275.Y6Y333 2016 tesis.

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2.
Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy. by
Publication details: Boca Raton : CRC Press, 2010
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.44.F476.

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Functions of fermented milk : challenges for the health sciences / edited by Yuji Nakazawa and Akiyoshi Hosono ; translated by B. W. Howells by
Publication details: London : Elsevier Applied Science, 1992
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR121.H1713.

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Manufacturing yogurt and fermented milks / editor, Ramesh C. Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. Hui. by
Publication details: Ames, Iowa : Blackwell Pub., 2006
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF275.Y6M346.

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5.
Therapeutic properties of fermented milks edited by R. K. Robinson by
Publication details: London Elsevier Applied Science 1991
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: RM234.T48, ...

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6.
Yogurt minuman susu fermentasi / Burhan Bahar. by Series: Sajian untuk kesihatan kronik
Edition: Edisi bahasa Malaysia.
Publication details: Kuala Lumpur : Synergy Media, [2012]
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WB428.B958y 2012 9.

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