Results of search for 'su:"Fermented foods."'

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	1.	No cover image available BIOSIS/CAS selects biochemistry of fermented foods Publication details: Philadelphia Bioscience Information Services 1981 Availability: No items available.
	2.	Penghasilan makanan peraman terpilih / Q. L. Yeoh [and three others]. by Yeoh, Quee Lan .author Institut Penyelidikan dan Kemajuan Pertanian Malaysia Malaysia. Kementerian Pertanian Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), [1992] Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 MARDI 23P473, ... Place hold
	3.	No cover image available Teknologi makanan fermentasi yang terpilih untuk dikomersialkan / H. Adinan [and three others] by Adinan Husin Institut Penyelidikan dan Kemajuan Pertanian Malaysia Publisher: Serdang, Selangor : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 5 T456. Place hold
	4.	Fermentation and food safety / editors, Martin R. Adams, M. J. Robert Nout by Adams, Martin R Nout, M. J. Robert Publication details: Gaithersburg : Aspen Publishers, 2001 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QW85.F359 2001 9HUKM[00099000972]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.44.F47. Place hold
	5.	Food, fermentation, and micro-organisms / Charles W. Bamforth by Bamforth, Charles W, 1952- Publication details: Oxford : Blackwell Science, 2005 Online resources: Table of contents Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR151.B36. Place hold
	6.	Microbiology and technology of fermented foods / Robert W. Hutkins by Hutkins, Robert W. (Robert Wayne) Series: IFT Press series Publication details: Ames, Iowa : Blackwell Pub., 2006 Online resources: Table of contents only Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP371.44.H88, ... Place hold
	7.	Molecular Techniques in the Microbial Ecology of Fermented Foods [electronic resource] / edited by Luca Cocolin, Danilo Ercolini. by Cocolin, Luca Ercolini, Danilo SpringerLink (Online service) Series: Food Microbiology and Food Safety Publication details: New York, NY : Springer Science+Business Media, LLC, 2008 In: Springer eBooks Online resources: Click here to access online Availability: No items available.
	8.	No cover image available Assessment of some microbiological and physical-chemical qualities, and acceptibility of lactic acid bacteria (LAB) fermented curry paste / Yalda Abolhassani by Abolhassani, Yalda Publication details: 2009 Dissertation note: Thesis (Master of Science) - Universiti Kebangsaan Malaysia, 2009 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR151.A24 2009 tesis. Place hold
	9.	Himalayan fermented foods : microbiology, nutrition, and ethnic values / Jyoti Prakash Tamang by Tamang, Jyoti Prakash Publication details: Boca Raton : CRC Press, 2010 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.44.T363. Place hold
	10.	No cover image available Assessment of some microbiological and physical-chemical qualities, and acceptibility of lactic acid bacteria (LAB) fermented curry paste / [microform] / Yalda Abolhassani by Abolhassani, Yalda Publication details: Bangi, Selangor : Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia 2011 Dissertation note: Thesis (Master of Science) - Universiti Kebangsaan Malaysia, 2009 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofis tesis QR151 .A24 2011. Place hold
	11.	Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy. by Tamang, Jyoti Prakash Kailasapathy, Kasipathy Publication details: Boca Raton : CRC Press, 2010 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.44.F476. Place hold
	12.	Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E. ✹g赬 Evranuz. by Hui, Y. H. (Yiu H.) [editor.] Evranuz, E. Ozgul [editor.] Edition: 2nd ed. Boca Raton, FL : CRC Press, 2012 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP371.44.H367 2012, ... Place hold
	13.	Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui, administrative associate editor, E. ✹g赬 Evranuz. by Hui, Y. H. (Yiu H.) [editor.] Evranuz, E. Ozgul [editor.] Edition: Second edition. Publication details: Boca Raton : CRC Press, 2012 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP371.44.H367 2012b, ... Place hold
	14.	Fermentation processes engineering in the food industry / edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche. by Soccol, Carlos Ricardo [editor.] Pandey, Ashok [editor.] Larroche, Christian [editor.] Series: Contemporary food engineering (Unnumbered)Publisher: Boca Raton, Fla. : CRC Press/Taylor & Francis Group, LLC, [2013] Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.44.F474. Place hold
	15.	Handbook of fermented meat and poultry / editor-in-chief, Fidel Todra ; consulting editor, Y.H. Hui ; associate editors, Iciar Astiasaran, Joseph G. Sebranek, RegineTalon. by Toldra, Fidel [editor.] Hui, Y. H. (Yiu H.) [editor.] Astiasaran Anchia, Iciar [editor.] Sebranek, Joseph G. (Joseph George) [editor.] Talon, Regine [editor.] Edition: Second edition. Publisher: Chichester, West Sussex, UK, : Wiley Blackwell, 2015Copyright date: ©2015 Other title: Fermented meat and poultry. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.44.H358 2015. Place hold
	16.	Fermented foods : sources, consumption and health benefits / Arnold E. Morton, editor. by Morton, Arnold E [editor.] Publisher: Hauppauge, NY : Nova Science Publishers, Inc., [2016]Copyright date: ©2016 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR151.F437. Place hold
	17.	Bioprocessing technology in food and health : potential applications and emerging scope / editors, Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav. by Verma, Deepak Kumar, 1986- [editor.] Patel, Ami R [editor.] Srivastav, Prem Prakash [editor.] Publisher: Toronto, New Jersey : Apple Academic Press, 2019Copyright date: ©2019 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115 .B536. Place hold
	18.	Food production and processing : fermentation, nutritional value and quality control / edited by Albert McCoy. by McCoy, Albert [editor.] Publisher: New York : Syrawood Publishing House, [2019]Copyright date: ©2019 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX353.F667. Place hold
	19.	Meneroka khasiat tempe / Hasnah Haron. by Hasnah Haron [author.] Publisher: Kuala Lumpur : Dewan Bahasa dan Pustaka, 2018 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: HB70.H344m 2018 9HUKM. PERPUSTAKAAN TUN SERI LANANG (2)Call number: HB70.H337 e-ReP, ... Place hold
	20.	Food, fermentation, and micro-organisms / contributors, Shannon Rezac, Car Reen Kok. by Rezac, Shannon [contributor. ] Kok, Car Reen [contributor. ] Publisher: United Kingdom : Auris [2020]Copyright date: ©2020 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR151.F636. Place hold

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