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1.
BIOSIS/CAS selects biochemistry of fermented foods
Publication details: Philadelphia Bioscience Information Services 1981
Availability: No items available.

2.
Penghasilan makanan peraman terpilih / Q. L. Yeoh [and three others]. by Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), [1992]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 MARDI 23P473, ...

3.
Teknologi makanan fermentasi yang terpilih untuk dikomersialkan / H. Adinan [and three others] by Publisher: Serdang, Selangor : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1992
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 5 T456.

4.
Fermentation and food safety / editors, Martin R. Adams, M. J. Robert Nout by
Publication details: Gaithersburg : Aspen Publishers, 2001
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QW85.F359 2001 9HUKM[00099000972]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.44.F47.

5.
Food, fermentation, and micro-organisms / Charles W. Bamforth by
Publication details: Oxford : Blackwell Science, 2005
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR151.B36.

6.
Microbiology and technology of fermented foods / Robert W. Hutkins by Series: IFT Press series
Publication details: Ames, Iowa : Blackwell Pub., 2006
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP371.44.H88, ...

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8.
Assessment of some microbiological and physical-chemical qualities, and acceptibility of lactic acid bacteria (LAB) fermented curry paste / Yalda Abolhassani by
Publication details: 2009
Dissertation note: Thesis (Master of Science) - Universiti Kebangsaan Malaysia, 2009
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR151.A24 2009 tesis.

9.
Himalayan fermented foods : microbiology, nutrition, and ethnic values / Jyoti Prakash Tamang by
Publication details: Boca Raton : CRC Press, 2010
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.44.T363.

10.
Assessment of some microbiological and physical-chemical qualities, and acceptibility of lactic acid bacteria (LAB) fermented curry paste / [microform] / Yalda Abolhassani by
Publication details: Bangi, Selangor : Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia 2011
Dissertation note: Thesis (Master of Science) - Universiti Kebangsaan Malaysia, 2009
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofis tesis QR151 .A24 2011.

11.
Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy. by
Publication details: Boca Raton : CRC Press, 2010
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.44.F476.

12.
Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E. ✹g赬 Evranuz. by
Edition: 2nd ed.
Boca Raton, FL : CRC Press, 2012
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP371.44.H367 2012, ...

13.
Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui, administrative associate editor, E. ✹g赬 Evranuz. by
Edition: Second edition.
Publication details: Boca Raton : CRC Press, 2012
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP371.44.H367 2012b, ...

14.
Fermentation processes engineering in the food industry / edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche. by Series: Contemporary food engineering (Unnumbered)Publisher: Boca Raton, Fla. : CRC Press/Taylor & Francis Group, LLC, [2013]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.44.F474.

15.
Handbook of fermented meat and poultry / editor-in-chief, Fidel Todra ; consulting editor, Y.H. Hui ; associate editors, Iciar Astiasaran, Joseph G. Sebranek, RegineTalon. by
Edition: Second edition.
Publisher: Chichester, West Sussex, UK, : Wiley Blackwell, 2015Copyright date: ©2015
Other title:
  • Fermented meat and poultry.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.44.H358 2015.

16.
Fermented foods : sources, consumption and health benefits / Arnold E. Morton, editor. by Publisher: Hauppauge, NY : Nova Science Publishers, Inc., [2016]Copyright date: ©2016
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR151.F437.

17.
Bioprocessing technology in food and health : potential applications and emerging scope / editors, Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav. by Publisher: Toronto, New Jersey : Apple Academic Press, 2019Copyright date: ©2019
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115 .B536.

18.
Food production and processing : fermentation, nutritional value and quality control / edited by Albert McCoy. by Publisher: New York : Syrawood Publishing House, [2019]Copyright date: ©2019
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX353.F667.

19.
Meneroka khasiat tempe / Hasnah Haron. by Publisher: Kuala Lumpur : Dewan Bahasa dan Pustaka, 2018
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: HB70.H344m 2018 9HUKM. PERPUSTAKAAN TUN SERI LANANG (2)Call number: HB70.H337 e-ReP, ...

20.
Food, fermentation, and micro-organisms / contributors, Shannon Rezac, Car Reen Kok. by Publisher: United Kingdom : Auris [2020]Copyright date: ©2020
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR151.F636.

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