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1.
Carbohydrate polyesters as fat substitutes / edited by Casimir C. Akoh by Series: Food science and technology ; 62
Publication details: New York : Marcel Dekker, 1994
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP447.F37C37.

2.
Nilai pemakanan produk daging terproses berlemak sawit / Wan Rosli bin Wan Ishak @ Wan Ahmad by
Publication details: Bangi : Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, 2004
Dissertation note: Tesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2004
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX556.M34W36 2004 tesis.

3.
Nilai pemakanan produk daging terproses berlemak sawit [microform] / Wan Rosli bin Wan Ishak @ Wan Ahmad by
Publication details: Bangi : Perpustakaan Tun Seri Lanang, 2005
Dissertation note: Tesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2004
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis TX556.M34W36 2005.

4.
Consumer's preferences, market classifiction and production of low fat traditional omani halwa / Qasim Humood Abdullah Al-Shamsi. by Producer: 2012
Dissertation note: Tesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2012.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP447.F37S535 2012.

5.
Penerimaan produk daging ayam terproses menggunakan lemak sawit sebagai gantian haiwan / Alina Abdul Rahim. by Producer: 2004
Dissertation note: Tesis (Ph.D) - Universiti Kebangsaan Malaysia, 2004.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP447.F37A445 2004 [00008051812].

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