Your search returned 2 results.

Results
	1.	Amino acid fortification of protein foods / edited by Nevin S. Scrimshaw and Aaron M. Altschul by Scrimshaw, N. S. (Nevin Stewart) Altschul, Aaron M. (Aaron Mayer) Publication details: Cambridge, Mass. : MIT Press, 1971 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX345.A56, ... Place hold
	2.	Food fortification in a globalized world / edited by M.G. Venkatesh Mannar, Richard F. Hurrell. by Mannar, M.G. Venkatesh [editor.] Hurrell, Richard F [editor.] Publisher: United Kingdom : Academic Press, [2018]Copyright date: ©2018 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A3F634. Place hold

Refine your search