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	1.	Milk products and eggs : fourth supplement to McCance and Widdowson's the composition of foods / B. Holland, I. D. Unwin and D. H. Buss. by Holland, B Unwin, I. D Buss, D. H McCance, R. A. (Robert Alexander), 1898-1993 Publication details: Cambridge : The Royal Society of Chemistry, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX556.M5H65. Place hold
	2.	No cover image available Risk assessments of Salmonella in eggs and broiler chickens : interpretive summary by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 1 Publication details: Geneva : Rome , World Health Organization ; 2002 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: WHO 5 R572. Place hold

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