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	1.	Dough rheology and baked product texture / edited by Hamed A. Faridi, Jon M. Faubion by Faridi, Hamed Faubion, Jon M Publication details: New York : Van Nostrand Reinhold, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX560.D68D68. Place hold
	2.	No cover image available Baking industry in Malaysia / by M. H. H. Ragab by Ragab, M. H. H Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: Report (Food Technology Division) ; no.7 \| Laporan (Bahagian Teknologi Makanan) ; no.7Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1968 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1968. Place hold

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