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	1.	Ecological aspects of toxicity testing of oils and dispersants / edited by L. R. Beynon and E. B. Cowell by Beynon, Leslie Raymond Cowell, Eric Bertrand Institute of Petroleum Publication details: Barking : Applied Science Publishers, 1974 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (5)Call number: QH91.8.O4E25, ... Place hold
	2.	Food emulsifiers : chemistry, technology, functional properties and applications / edited by George Charalambous, George Doxastakis by Charalambous, George, 1922- Doxastakis, George Series: Developments in food science ; v. 19 Publication details: Amsterdam : Elsevier North-Holland, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP455 .F67. Place hold
	3.	No cover image available Pharmaceutical dosage forms : disperse systems / edited by Herbert A. Lieberman, Martin M. Rieger, Gilbert S. Banker. by Lieberman, Herbert A, 1920 - Rieger, Martin M, 1920 - Banker, Gilbert S, 1931 - Edition: 2nd ed., rev. and expanded. Publication details: New York : Marcel Dekker, 1998 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QV785.P5349 1998. PERPUSTAKAAN TUN SERI LANANG (2)Call number: RS200.P423 1998, ... Place hold
	4.	Emulsifiers / Clyde E. Stauffer by Stauffer, Clyde E Series: Eagan Press handbook series Publication details: St. Paul, Minnesota, USA : Eagan, 1999 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP455.S73. Place hold
	5.	Emulsifiers in food technology / edited by Robert J. Whitehurst by Whitehurst, Robert J Publication details: Oxford, UK : Blackwell, 2004 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP455.E48. Place hold
	6.	Food Emulsifiers and Their Applications [electronic resource] / edited by Gerard L. Hasenhuettl, Richard W. Hartel. by Hasenhuettl, Gerard L Hartel, Richard W SpringerLink (Online service) Publication details: New York, NY : Springer Science+Business Media, LLC, 2008 In: Springer eBooks Online resources: Click here to access online Availability: No items available.
	7.	Emulsifiers in food technology / Viggo Norn. by Norn, Viggo [author.] Edition: Second edition. Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2015 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP455.N637 2015. Place hold

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