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1.
The diplomat at table : a social and anecdotal history through the looking-glass by
Publication details: Metuchen, N.J. : Scarecrow Press, 1974
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: D413.K57A3.

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2.
French lessons : adventures with knife, fork, and corkscrew / Peter Mayle by
Publication details: New York : Vintage Books, 2001
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: TX637.M39 2001.

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3.
The sociology of the meal / Roy C. Wood by
Publication details: Edinburgh : Edinburgh University Press, 1995
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: GT2850.W668.

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4.
Al-Ghazali on the manners relating to eating : Kitab adab al-akl, book XI of the Revival of the religious sciences, Ihya ulum al-din / translated with introduction and notes by D. Johnson-Davies by Language: English Original language: Arabic
Publication details: Cambridge : Islamic Texts Society, 2000
Other title:
  • Ghaz塬婠on the manners relating to eating
  • Manners relating to eating
  • Ghaz塬婠on eating
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: BJ2019.5.I8G43 ki, ...

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5.
Cara mudah mengendalikan majlis rasmi & aktiviti riadah syarikat / Amin Hazyq by
Publication details: Cheras, Selangor : Perintis Books, 2008
Other title:
  • Mengendalikan majlis rasmi aktiviti & riadah syarikat : cara mudah
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: BJ1838.A446, ...

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6.
There but for the / Ali Smith. by
Publication details: New York : Pantheon Books, 2011
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: PR6069.S642t 2011 9HUKM.

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7.
The Nobel banquets : a century of culinary history (1901-2001) / Ulrica Soderlind ; translated from the Swedish by Michael Knight. by Language: English Original language: Swedish
Publication details: Singapore : World Scientific, 2010
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: AS911.N9S67413.

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8.
The perfect meal : the multisensory science of food and dining / Charles Spence, Betina Piqueras-Fiszman foreword by Heston Blumenthal. by Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2014
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX631.S674.

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9.
No cover image available
فص الخواتم فيما قيل فى الولائم / Fass al-khawatim fima qila fi al-wala'im / li-Shams al-Din Muhammad ibn'Ali ibn Tulun al-Dimashqi al-Salihi ; tahqiq Nizar Abazah. ابن طولون: شمس الدين محمد بن على، أباظة: نزار. by Publisher: Dimashq : Dar al-Fikr, 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: BJ2028.A7I244 ki[00008049041].

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10.
A companion to food in the ancient world / edited by John Wilkins and Robin Nadeau. by Series: Blackwell companions to the ancient world
Publisher number:
  • EB00619386 Recorded Books
Publisher: Chichester, West Sussex ; Oxford : Wiley Blackwell, 2015 In: Wiley e-books
Online resources:
Availability: No items available.

11.
No cover image available
Fenomena makan dan makanan dalam folklor bandaran / Suhaila binti Mohamed. by Publisher: ©2018
Dissertation note: Tesis (Sarjana) - Universiti Kebangsaan Malaysia, 2018.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: GT2850.S843 2018 tesis.

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