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1.
ATCC media handbook / edited by R. Cote and ... [et al.]
Publication details: Rockville : American Type Culture Collection, 1984
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QH519.A83.

2.
Diets, culture media, food supplements / Miloslav Rechcigl, Jr., editor-in-chief by Series: CRC handbook series in nutrition and food ; section G
Publication details: Cleveland : CRC Press, 1977
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (7)Call number: QH519.D54, ...

3.
Food habits of and diets for invertebrates and vertebrates - 200 diets / Miloslav Rechcigl, editor-in-chief by Series: CRC handbook series in nutrition and food. Section G ; v.2
Publication details: Cleveland : CRC Press, 1977
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QH519.D54.

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5.
How to prepare cultural media solidified with agar [kit] Series: Allied Health series [kit]Language: English Publisher: America : American Institute of Biological Sciences [production company] ; Farfield : Commmunication Skills Corporation [distributor], 1974
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: kit QH324.H68.

6.
Culture media for food microbiology / edited by Janet E.L. Corry, G.D.W. Curtis, Rosamund M. Baird by Series: Progress in industrial microbiology ; v. 34
Publication details: Amsterdam : Elsevier, 1995
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR53.C84.

7.
Handbook of microbiological media for the examination of food / by Ronald M. Atlas by
Edition: 2nd ed.
Publication details: Boca Raton : CRC/Taylor & Francis, 2006
Other title:
  • Microbiological media for the examination of food
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.A887 2006 ruj.

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