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1.
Mortar and pestle : aromas from a peranakan kitchen / Angelina Teh. by
Publication details: Petaling Jaya : MPH Group Pub., 2011
Availability: Items available for loan: PERPUSTAKAAN ALAM DAN TAMADUN MELAYU (1)Call number: TX724.5.M4T436 8.

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2.
60 best fish recipes : cook like a master chef / Angela Cheng by Language: chieng
Publication details: Puchong, Selangor : Dolphin Enterprise , 2010
Other title:
  • Sixty best fish recipes
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX747.C496 sbr.

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3.
What's cooking : Chinese Jenny Stacey. by Publisher: Bath, England Parragon 1999Copyright date: ©1998
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX715.S776w 1999 9.

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4.
Chinese cooking / edited by Jillian Stewart. by
Publication details: London : Coombe Books, 1993
Other title:
  • exciting ideas for delicious meals.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX724.5.C5C44.

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5.
The taste of China : roundup of China's eight cuisines / Li Xin. by Publisher: Kuala Lumpur : Institut Terjemahan dan Buku Malaysia, 2017
Availability: Items available for loan: PERPUSTAKAAN ALAM DAN TAMADUN MELAYU (1)Call number: TX724.5.C5 L5913 8arash.

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6.
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Hokkien cuisine: a transnational analysis from Quanzhou,southern Fujian of China to Klang,west coast of peninsular Malaysia / Lee Han Ying. by Producer: ©2020
Dissertation note: Thesis (Sarjana) - Universiti Kebangsaan Malaysia, 2020.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: DS595.2.C5L434 2020 tesis.

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7.
Our mamas' recipes : traditional Peranakan dishes for special occasions / edited by Cedric Tan. Publisher: Balakong, Selangor : MPH Group Publishing, 2021
Availability: Items available for loan: PERPUSTAKAAN ALAM DAN TAMADUN MELAYU (1)Call number: TX724.5.M4T434 8. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX724.5.M4.T434 42.

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