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1.
Handbook of spices, seasonings, & flavorings / Susheela Raghavan Uhl. by
Publication details: Lancaster, Pa. : Technomic Pub., 2000
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX406.U36, ...

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2.
The spice book : an A-Z reference and cook's kitchen bible / Sallie Morris and Lesley Mackley by
Publication details: London : Hermes House, 2003
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: TX819.M875s 2003.

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3.
Handbook of spices, seasonings, and flavorings / Susheela Raghavan by
Edition: 2nd ed.
Publication details: Boca Raton, FL : CRC Press/Taylor & Francis, 2007
Online resources:
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX406.R34 2007 9.

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4.
Sambal / [penyelaras, Siti Aisyah Hussain] by Series: Kompilasi majalah Karangkraf
Publication details: Shah Alam, Selangor : Buku Prima, 2008
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: TX724.5.S187 2008 9HUKM.

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5.
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40 jenis sambal Johor: koleksi resepi sambal Melayu tradisional / [oleh] Haji Jamil Markom ; selenggaraan : Dzul Karnain Asmawi by
Publication details: Johor Bahru : Yayasan Warisan Johor, 2005
Other title:
  • Empat puluh jenis sambal Johor
Availability: Items available for loan: PERPUSTAKAAN ALAM DAN TAMADUN MELAYU (1)Call number: TX724.5.M4J36 8.

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6.
Hot & spicy dishes / Nor Zailina Nordin by
Publication details: Petaling Jaya, Selangor : Preston Corporation, 2002
Other title:
  • Hot and spicy dishes
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX724.5.M4N676 kat.

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