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	1.	Japan a cookbook the flavour of Zen / by Haruyo Kataoka and Friedrun Kohnen. by Kataoka, Haruyo Kohnen, Friederun Publication details: Munich : Mosaik Verlag GmbH, 1993 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WB405.K19j 1993 9. Place hold
	2.	Kaiseki : Zen tastes in Japanese cooking / by Kaichi Tsuji. by Tsuji, Kaichi Publication details: Tokyo : Kodansha International, 1972 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX724.5.J3T7713. Place hold
	3.	Pengenalan kepada masakan Jepun / Ali Mohamad Noor by Ali Mohamad Noor Publication details: Shah Alam : Pusat Penerbit Universiti (UPENA), 2009 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX724.5.J3 A438 kat. Place hold

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