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	1.	Indian : subtle and spicy dishes from the diverse regions of India / foreword by Rafi Fernandez by Fernandez, Rafi Publication details: London : Lorenz Books, 1999 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: TX725.I39 1999 9HUKM. Place hold
	2.	The Nimatnama manuscript of the sultans of Mandu : the Sultan's book of delights / translated by Norah M. Titley by Titley, Norah M Series: RoutledgeCurzon studies in South AsiaLanguage: English, Urdu Original language: Urdu Publication details: London : Routledge, 2004 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX724.5.I4N56 kat. Place hold
	3.	The gourmet Indian cookbook / Arvind Saraswat by Saraswat, Arvind Publication details: New Delhi : Lustre Book/Roli Books, 2004 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: TX724.5.I4S243g 2004. Place hold
	4.	Sharbats / Salma Hussain ; photographs, Dheeraj Paul by Hussain, Salma Series: 50 great recipes Publication details: New Delhi : Lustre Book/Roli Books, 2005 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: TX724.5.I4H972s 2005. Place hold

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