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1.
Spices and condiments : chemistry microbiology, technology / J. S. Pruthi. by Series: Advances in food research ; .4
Publication details: New York : Academic Press, 1980
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP420.P78.

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2.
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Studies on the origins and development of the typical flavor and aroma of Thai fish sauce : [microform] / by Prasert Saisithi. by
Publication details: Ann Arbor, Mich. : University Microfilms International, 1967
Dissertation note: Thesis (Ph.D) - University of Washington, Seattle, 1967.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis SH336.F45 P72 1967.

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Methods of sampling and test for spices and condiments / Standards Institution of Malaysia by Series: Malaysian Standard ; MS 3.11 : 1973Publisher: Kuala Lumpur : Standards Institution of Malaysia, 1973
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 SIM 17 MS 3.11 : 1973.

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Methods of sampling and test for spices and condiments (supplement to MS 81 : 1973) / Standards & Industrial Research Institute of Malaysia. by Series: Malaysian Standard ; MS 81 : Supplement : 1984
Publication details: Shah Alam : Standards & Industrial Research Institute of Malaysia, 1984
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 SIRIM 17 MS 81 : SUPP : 1984.

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Nomenclature for spices and condiments : first list (bilingual: english-bahasa Malaysia) / Standards & Industrial Research Institute of Malaysia. by Series: Malaysian standard ; MS 900 : 1984
Publication details: Shah Alam : Standards & Industrial Research Institute of Malaysia, 1984
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 SIRIM 17 MS 900 : 1984.

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6.
Indian : subtle and spicy dishes from the diverse regions of India / foreword by Rafi Fernandez by
Publication details: London : Lorenz Books, 1999
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: TX725.I39 1999 9HUKM.

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