Your search returned 10 results.

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	1.	No cover image available Anthocyanins as food colors / edited by Pericles Markakis. by Markakis, Pericles Series: Food science and technology Publication details: New York : Academic Press, 1982 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP456.C65A57 3[00006006449]. PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP456.C65A57, ... Place hold
	2.	No cover image available Colours for foods : Farbstoffe fur Lebensmitte Edition: 2nd rev. ed. Publication details: Weinheim : VCH, 1988 Other title: Farbstoffe fur Lebensmittel Colors for foods Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP456.C65F35 1988 ruj. Place hold
	3.	Current aspects of food colorants / etidor Thomas E. Furia by Furia, Thomas E Publication details: Cleveland : CRC Press, 1977 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP456.C65C87, ... Place hold
	4.	Developments in food colours 1 / edited by John Walford. by Walford, John Series: The developments series Publication details: London : Applied Science Publishers, 1980 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (3)Call number: TP456.C65D48 3 [00006006185], ... PERPUSTAKAAN TUN SERI LANANG (3)Call number: TP456.C65.D48, ... Place hold
	5.	Handbook of U.S. colorants for foods, drugs, and cosmetics / by Daniel M. Marmion by Marmion, Daniel M, 1935- Publication details: New York : John Wiley & Sons, 1979 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA712.M351h 1979 9 [00002148871]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP456.C65M37. Place hold
	6.	Food color and appearance / John B. Hutchings. by Hutchings, John B Hutchings, John B. Food colour and appearance Edition: 2nd ed. Publication details: Gaithersburg, Md. : Aspen Publishers 1999 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX571.C7H879 1999. Place hold
	7.	Natural food colorants / edited by G.A.F. Hendry and J.D. Houghton by Hendry, G. A. F, 1942- Houghton, J. D Edition: 2nd ed. Publication details: London : Blackie Academic & Professional, 1996 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP456.C65N37 1996. Place hold
	8.	Colour in food : improving quality / edited by D.B. MacDougall by MacDougall, Douglas B MacDougall, Douglas B Publication details: Boca Raton, Florida : CRC, 2002 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA712.C781 2002. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.9.C64M327. Place hold
	9.	Food colorants : chemical and functional properties / editor, Carmen Socaciu by Socaciu, Carmen Series: Chemical and functional properties of food components series Publication details: Boca Raton : Taylor & Francis, c2007 Online resources: Table of contents only Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QU50.F681 2008 9, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP456.C65F66. Place hold
	10.	Pewarna sintetik : manfaat atau mudarat / Sharina Abu Hanifah, Normazida Rozi, Noriah Abdul Rahman. by Sharina Abu Hanifah [author.] Normazida Rozi [author.] Noriah Abdul Rahman [author.] Publisher: Bangi, Selangor : Penerbit Universiti Kebangsaan Malaysia, 2019Copyright date: ©2019 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP456.C65S533, ... Place hold

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