Your search returned 13 results.

Sort
Results
1.
Anthocyanins as food colors / edited by Pericles Markakis. by Series: Food science and technology
Publication details: New York : Academic Press, 1982
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP456.C65A57 3[00006006449]. PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP456.C65A57, ...

2.
Colour and constitution of organic molecules / by John Griffiths by
Publication details: London : Academic Press , 1976
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QD113.G7.

3.
Colours for foods : Farbstoffe fur Lebensmitte
Edition: 2nd rev. ed.
Publication details: Weinheim : VCH, 1988
Other title:
  • Farbstoffe fur Lebensmittel
  • Colors for foods
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP456.C65F35 1988 ruj.

4.
Current aspects of food colorants / etidor Thomas E. Furia by
Publication details: Cleveland : CRC Press, 1977
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP456.C65C87, ...

5.
Developments in food colours 1 / edited by John Walford. by Series: The developments series
Publication details: London : Applied Science Publishers, 1980
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (3)Call number: TP456.C65D48 3 [00006006185], ... PERPUSTAKAAN TUN SERI LANANG (3)Call number: TP456.C65.D48, ...

6.
Handbook of U.S. colorants for foods, drugs, and cosmetics / by Daniel M. Marmion by
Publication details: New York : John Wiley & Sons, 1979
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA712.M351h 1979 9 [00002148871]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP456.C65M37.

7.
Natural colours for food and other uses / edited by J.N. Counsell. by
Publication details: London : Applied Science, 1981
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (5)Call number: TP456.C65N3 3, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP456.C65N3.

8.
Recent progress in the chemistry of natural and synthetic colouring matters and related fields/ edited by T.S. Gore, B.S. Joshi, S.V. Sunthankar and B.D. Tilak.
Publication details: New York: Academic Press, 1962
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP910.R42.

9.
Food color and appearance / John B. Hutchings. by
Edition: 2nd ed.
Publication details: Gaithersburg, Md. : Aspen Publishers 1999
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX571.C7H879 1999.

10.
Natural food colorants / edited by G.A.F. Hendry and J.D. Houghton by
Edition: 2nd ed.
Publication details: London : Blackie Academic & Professional, 1996
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP456.C65N37 1996.

11.
Colour in food : improving quality / edited by D.B. MacDougall by
Publication details: Boca Raton, Florida : CRC, 2002
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA712.C781 2002. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.9.C64M327.

12.
Food colorants : chemical and functional properties / editor, Carmen Socaciu by Series: Chemical and functional properties of food components series
Publication details: Boca Raton : Taylor & Francis, c2007
Online resources:
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QU50.F681 2008 9, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP456.C65F66.

13.
Pewarna sintetik : manfaat atau mudarat / Sharina Abu Hanifah, Normazida Rozi, Noriah Abdul Rahman. by Publisher: Bangi, Selangor : Penerbit Universiti Kebangsaan Malaysia, 2019Copyright date: ©2019
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP456.C65S533, ...

Pages

Contact Us

Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia
43600 Bangi, Selangor Darul Ehsan,Malaysia
+603-89213446 – Consultation Services
019-2045652 – Telegram/Whatsapp
Email: helpdeskptsl@ukm.edu.my

Copyright ©The National University of Malaysia Library