Results of search for 'su:"Chocolate"' › Opac Gemilang catalog

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	1.	Chocolate, cocoa, and confectionary : science and technology / Bernard W. Minifie by Minifie, Bernard W Edition: 3rd ed. Publication details: New York : Van Nostrand Reinhold, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX791.M55 1989. Place hold
	2.	Chocolate, cocoa, and confectionery : science and technology / Bernard W. Minifie by Minifie, Bernard W Edition: 2nd ed. Publication details: Westport, Conn. : Avi Pub. Co., 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX791.M55 1980, ... Place hold
	3.	No cover image available The chocolaty fat from the Borneo Illipe trees : (with many colourful supplements (1988)) / by Wong Soon by Wong, Soon Publication details: Malaysia : [s.n.], 1988 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB401.B6W66 kat. Place hold
	4.	Industrial chocolate manufacture and use / edited by Stephen T. Beckett. by Beckett, Stephent T Edition: 2nd ed. Publication details: London : Blackie Academic & Professional, 1994 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP640.I53 1994. Place hold
	5.	No cover image available Penggunaan pecahan pertengahan minyak sawit (PMF) dalam penghasilan konfeksi coklat / Sabariah Samsudin. by Sabariah Samsudin [author.] Publication details: Bangi : Universiti Kebangsaan Malaysia, 1994 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 1994 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP638.S33 1994 tesis. Place hold
	6.	No cover image available Some model studies related to cocoa/chocolate aromas / Sun Rongtao. by Sun Rongtao Publication details: Bangi : Universiti Kebangsaan Malaysia, 1995 Dissertation note: Thesis (Master of Science) - Universiti Kebangsaan Malaysia, 1995. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QD473 .S85 1995 4. Place hold
	7.	Sugar and chocolate confectionery/ Sidney Cakebread. by Cakebread, Sidney [author.] Series: The value of food Publication details: London: O.U.P., 1975 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX783. C34. Place hold
	8.	No cover image available Specification for Malaysian cocoa powders / Standards & Industrial Research Institute of Malaysia. by Institut Piawaian dan Penyelidikan Perindustrian Malaysia Series: Malaysian standard ; MS 871 : 1984 Publication details: Shah Alam, Standards & Industrial Research Institute ofMalaysia, 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 SIRIM 17 MS 871 : 1984. Place hold
	9.	No cover image available Koleksi istimewa Resipi Masakan Koko by Malaysia. Jabatan Pertanian Publication details: Kuala Lumpur : Jabatan Pertanian Semenanjung Malaysia, 1995 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 JTANI 5 K644 n.1. Place hold
	10.	The science of chocolate / Stephen T. Beckett by Beckett, S. T Series: RSC paperbacks Publication details: Cambridge; RSC, 2000 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP640.B394s 2000 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX791.B424. Place hold
	11.	No cover image available Some model studies related to cocoa/chocolate aromas [microform] / Sun Rongtao by Sun Rongtao Publication details: Bangi : Perpustakaan Tun Seri Lanang , 2003 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis QD473.S85 2003. Place hold
	12.	No cover image available Penggunaan pecahan pertengahan minyak sawit (PMF) dalam penghasilan konfeksi coklat [microform] / Sabariah Samsudin by Sabariah Samsudin Publication details: Bangi : Perpustakaan Tun Seri Lanang , 2003 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis TP638.S33 2003. Place hold
	13.	No cover image available Pengubahsuaian ciri-ciri fiziko-kimia lemak koko menggunakan interesterifikasi lipase dan penggunaannya dalam penghasilan cokolat berinti dan cokolat salutan ais krim / Helmi bin Wasoh @ Mohamad Isa by Helmi Wasoh @ Mohamad Isa Publication details: Bangi : Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, 2002 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2002 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP640.H445 2002 tesis. Place hold
	14.	No cover image available Pengubahsuaian ciri-ciri fiziko-kimia lemak koko menggunakan interesterifikasi lipase dan penggunaannya dalam penghasilan cokolat berinti dan cokolat salutan ais krim/ Helmi bin Wasoh @ Mohamad Isa. by Helmi bin Wasoh @ Mohamad Isa [author.] Publication details: Bangi : Perpustakaan Tun Seri Lanang, 2004 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2002 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis TP640.H445 2004. Place hold
	15.	Coffee, tea, chocolate, and the brain / edited by Astrid Nehlig by Nehlig, Astrid Series: Nutrition, brain, and behavior ; v. 2 Publication details: Boca Raton, Fla. : CRC, 2004 Online resources: Table of contents Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP801.C24C637. Place hold
	16.	No cover image available Penggranulan serbuk koko-susu di dalam lapisan terbendaliran teraduk mekanik : kesan suhu pembendaliran, kadar aliran udara penyemburan dan halaju bilah / Mohd Shamsul bin Anuar by Mohd Shamsul Anuar Publication details: Bangi : Fakulti Kejuruteraan, Universiti Kebangsaan Malaysia, 2005 Dissertation note: Tesis ( Sarjana Sains ) - Universiti Kebangsaan Malaysia, 2005 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP248.25.G7M866 2005 tesis 3. Place hold
	17.	No cover image available Physical and chemical characteristics of Malaysian cocoa butter and its interaction with milkfat and cocoa butter replacers / Sabariah Samsudin by Sabariah Samsudin Publication details: Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2003 Dissertation note: Theses ( Ph.D. ) - Universiti Kebangsaan Malaysia, 2003 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP684.S236 2003 tesis. Place hold
	18.	The science of chocolate / Stephen T. Beckett by Beckett, S. T Royal Society of Chemistry (Great Britain) Edition: 2nd ed. Publication details: Cambridge, UK : RSC Publishing, 2008 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP640.B394s 2008 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX791.B424 2008. Place hold
	19.	Variasi dekorasi coklat : menghias coklat secara kreatif / Nor Aini Adnan by Nor Aini Adnan Publication details: Shah Alam, Selangor : Alaf 21, 2007 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: TX767.C5.N822v 2007 9HUKM. Place hold
	20.	Chocolates and confections : formula, theory, and technique for the artisan confectioner / Peter P. Greweling by Greweling, Peter P Culinary Institute of America Publication details: Hoboken, N. J. : John Wiley and Sons, 2007 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: TX791.G841c 2007 9HUKM. Place hold

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