Your search returned 8 results.

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	1.	Cereals and cereal products / B. Holland, I. D. Unwin and D. H. Buss by Holland, B Unwin, I. D Buss, D. H Publication details: London : Royal Society of Chemistry, 1988 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX551.H64. Place hold
	2.	Cereals for food and beverages : recent progress in cereal chemistry and technology proceedings of an international conference on cereal for food and beverages / edited by George E. Inglett, Lars Munk by Conference on Cereals for Food and Beverages (1979 : Copenhagen, Denmark) Inglett, G. E 1928- Munck, Lars Publication details: New York : Academic Press, 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX557.C66 1979. Place hold
	3.	The chemistry and technology of cereals as food and feed / by Samuel A. Matz by Matz, Samuel A Edition: 2nd ed. Publication details: New York : Van Nostrand Reinhold, 1991 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS2145.M43 1991. Place hold
	4.	New approaches to research on cereal carbohydrates : proceedings of the International Conference on New Approaches to Research on Cereal Carbohydrates, Copenhagen, Denmark, June 24-29, 1984 / edited by Robert D. Hill, Lars Munck. by International Conference on New Approaches to Research on Cereal Carbohydrates (1984 : Copenhagen, Denmark) Hill, Robert D 1937- Munck, Lars Series: Progress in biotechnology ; 1 Publication details: Amsterdam : Elsevier North-Holland, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB188.2.I577 1984. Place hold
	5.	No cover image available The reduction of losses during farmer storage of cereal and legume grains in Commonwealth Africa : the problem and some possibilities for its solution by Commonwealth Secretariat Tropical Products Institute (February : 1977) Publication details: London : Commonwealth Secretariat, 1977 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB190.R4. Place hold
	6.	Cereal grains : properties, processing, and nutritional attributes / Sergio O. Serna-Sald{u2A76}ar. by Serna Saldivar, Sergio R. Othon Series: Food preservation technology series Publication details: Boca Raton, FL : CRC Press, 2010 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX393.S477. Place hold
	7.	Concepts in cereal chemistry / Finlay MacRitchie. by MacRitchie, Finlay Publication details: Boca Raton, FL : CRC Press, 2010 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TX557.M337 3. Place hold
	8.	No cover image available Specification for cereal-based snack food / Standards and Industrial Research Institute of Malaysia. by Institut Piawaian dan Penyelidikan Perindustrian Malaysia Series: Malaysian standard ; MS 1191 : 1991Publisher: Shah Alam : Standards and Industrial Research Institute of Malaysia, 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 SIRIM 17 MS 1191 : 1991. Place hold

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