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	1.	Accounting and financial management in the hotel and catering industry / Peter J. Harris & Peter A. Hazzard by Harris, Peter J Hazzard, Peter A Edition: 3rd edition Publication details: London : Hutchinson, 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: HF5686.H75H37 1983, ... Place hold
	2.	No cover image available Management strategies for the hotel & catering industry in recessionary times APO Seminar on Hotel and Catering Management, 10-14 Aug., 1987, Petaling Jaya organised by National productivity Centre. by APO Seminar on Hotel and Catering Management (1987 : Petaling Jaya) Asian Productivity Organization Publication details: (S.l. : s.n.) 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M27A66 1987c katsem. Place hold

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