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1.
Carbohydrates in human nutrition : report of a joint FAO/WHO expert consultation, Rome, 14-18 April 1997 by Series: FAO food and nutrition paper ; 66
Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 1998
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.66.

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2.
The glycaemic index : a physiological classification of dietary carbohydrate / Thomas M. S. Wolever by
Publication details: Wallingford, UK : CABI, 2006
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QU145.5.W852g 2006 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP701.W658.

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The role of fermentable carbohydrates on appetite regulation in humans / Norlida Mat Daud. by
Dissertation note: Thesis (Ph.D) - Imperial College London, 2012.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP701.N645 2012 [00008053769].

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4.
Functional carbohydrates : development, characterization, and biomanufacture / edited by Jian Chen, Yang Zhu, Song Liu. by Publisher: Boca Raton : CRC Press/Taylor & Francis Group, 2018Copyright date: ©2018
Other title:
  • Functional carbohydrates.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP144.F85F834.

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