Results of search for 'su:"Canning and preserving"'

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	1.	Canned foods : thermal processing and microbiology / A.C. Hersom, E.D. Hulland by Hersom, A. C Hulland, E. D Edition: 7th ed. Publication details: New York : Chemical Pub. Co., 1981 Availability: Not available: PERPUSTAKAAN TUN SERI LANANG: Checked out (1).
	2.	The canning of fish and meat / edited by R. Footitt and A. S. Lewis by Footitt, R. J Lewis, A. S Publication details: London : Chapman & Hall, 1994 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX601.C35. Place hold
	3.	No cover image available Commercial fruit and vegetable products / W. V. Cruess by Cruess, William Vere, 1886- Edition: 4th ed. Publication details: New York : McGraw-Hill, 1958 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX601.C75 1958, ... Place hold
	4.	No cover image available A Complete course in canning / revised and enlarged by Anthony Lopez. by Lopez, Anthony Edition: 11th ed. Publication details: Baltimore, Md. : Canning Trade, 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX603.C65 1981, ... Place hold
	5.	Family 2000 : preserving and bottling / translated by Darya Khan by Khan, Darya Publication details: [London] : The Caxton Publishing, 1974 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX601.F3, ... Place hold
	6.	Fundamentals of food canning technology / [edited by] John M. Jackson, Byron M. Shinn by Shinn, Byron M Jackson, John M. (John Mathew), 1908- Publication details: Westport, Conn : Avi Pub. Co., 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.3.F86. Place hold
	7.	No cover image available Improving the performance of procurement systems for fruit and vegetable processors in Thailand [microform] : a case study of up-country picklers and canneries / by Merle R. Menegay. by Menegay, Merle R. (Merle Richard) Publication details: Ann Arbor, Mich. : University Microfilms International, 1985 Dissertation note: Thesis (Ph.D.)-Michigan State University, 1985. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofis tesis HD9255.T52M46 1985. Place hold
	8.	No cover image available Introduction to thermal processing of foods / by S. A. Goldblith, M. A. Joslyn and J. T. R. Nickerson. by Goldblith, Samuel A Joslyn, Maynard Alexander, 1904- Nickerson, John T. R Series: An Anthology of food science ; v. 1 Publication details: Westport, Connecticut : The Avi Publishing, 1961 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX603.G64, ... Place hold
	9.	No cover image available Laboratory manual for food canners and processors. by National Canners Association Publication details: Westport, Conn : Avi Pub. Co, 1968 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX603.N28 1968, ... Place hold
	10.	No cover image available Pickle and sauce making / Raymond Binsted, James D. Devey & John C. Dakin by Binsted, Raymond Horatio Devey, James D Dakin, John C Edition: 3rd ed., rev. and enl Publication details: London : Food Trade Press, 1971 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX805 .B5 1971, ... Place hold
	11.	No cover image available Practical canning / by Arthur Lock. by Lock, Arthur Edition: Third edition. Publication details: London : Food Trade Press, 1969 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX603.L58 1969, ... Place hold
	12.	Processing and packaging of heat preserved foods edited by J.A.G. Rees and J. Bettison by Rees, J.A.G Bettison, J Publication details: Glasgow Blackie 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.3.P76. Place hold
	13.	No cover image available Home canning and jam making / Ministry of Agriculture and Fisheries by Malaysia. Kementerian Pertanian dan Perikanan Series: Agricultural leaflet ; no.35 Publication details: Kuala Lumpur: Publication Unit, Ministry of Agriculture and Fisheries, 1972 Availability: No items available.
	14.	No cover image available Home canning and jam making / Ministry of Agriculture and Fisheries Malaysia by Malaysia. Kementerian Pertanian dan Perikanan. Unit Penerbitan Series: Agricultural leaflet ; no.35 Publication details: Kuala Lumpur: The Publications Unit, Ministry of Agriculture and Fisheries, [n.d.] Availability: No items available.
	15.	No cover image available Specification for hermetically sealed metal food cans / Standards and Industrial Research Institute of Malaysia. by Institut Piawaian dan Penyelidikan Perindustrian Malaysia Series: Malaysian standard ; MS 10.40 : 1978Publisher: Shah Alam, Selangor : Standards and Industrial Research Institute of Malaysia, 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 SIRIM 17 MS 10.40 : 1978. Place hold
	16.	No cover image available Specification for canned rambutans by Institut Standard dan Penyelidikan Perindustrian Malaysia Series: Malaysian standard ; MS 304 : 1975Publisher: Shah Alam, Selangor : Standards and Industrial Research Institute of Malaysia, 1975 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 SIRIM 17 MS 304: 1975. Place hold
	17.	Canning & preserving for dummies / by Karen Ward by Ward, Karen Publication details: New York, NY : Wiley Publishing, 2003 Other title: Canning and preserving for dummies Online resources: Table of contents Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX603.W37 sbr. Place hold
	18.	Antologia de conservacion de alimentos. Series: El Sabor en familia Publication details: Mexico : DIF Estado De Mexico, 2007 Other title: Manual de conservacion de alimentos. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX601.A547. Place hold
	19.	Perusahaan memproses marmalad / Hamdzah A. Rahman, Rashilah Mohamed, Fatimah Mohd. Zaway by Hamdzah A. Rahman Rashilah Mohamed Fatimah Mohd. Zaway Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: Siri panduan untuk usahawan (Institut Penyelidikan dan Kemajuan Pertanian Malaysia) ; no. 58 Publication details: Kuala Lumpur : MARDI, 2006 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 23 S574 2006. Place hold
	20.	A complete course in canning and related processes / revised by Susan Featherstone. by Featherstone, Susan [author.] Series: Woodhead Publishing series in food science ; number 281 Edition: Fourteenth edition. Publisher: United Kingdom : Elsevier, [2015]Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.3.F433 2015. Place hold

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