Your search returned 11 results.

Results
	1.	No cover image available Batter and breading technology / edited by Darrel R. Suderman, Frank E. Cunningham by Suderman, Darrel R Cunningham, Frank E Publication details: Westport, Conn. : Avi Pub. Co., 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP451.B38B38. Place hold
	2.	Batters and breadings in food processing / edited by Karel Kulp and Robert Loewe by Kulp, Karel Loewe, Robert Publication details: St. Paul Minnesota : American Association of Cereal Chemists, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.B375. Place hold
	3.	No cover image available Proceedings of the Seventh Annual conference : Malaysia Society of Animal Production held in Port Dickson, April 1st and 2nd,1983 / edited by C. Devendra ... (et al.) by Devendra C Malaysian Society of Animal Production. Conference (7th 1983 : Port Dickson) Publication details: Serdang : Malaysian Society of Animal Production, 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF105.P76 kat. Place hold
	4.	No cover image available Factors affecting the properties of breaded, fried poultry product / Mohamad Yusof Masakat by Mohamad Yusof Maskat Publication details: Georgia : Graduate Faculty,University of Georgia, 2000 Dissertation note: Thesis (Ph.D.) - University of Georgia, 2000 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX769.M69 2000 [00008051709]. Place hold
	5.	No cover image available Pemformulasian bahan salut, ciri-ciri fiziko-kimia dan penerimaan Nuget Ayam / Loi Wai Choo by Loi, Wai Choo Publication details: Bangi : Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, 1999 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 1999 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP451.B38L65 1999 [00008051815]. Place hold
	6.	No cover image available Pemformulasian bahan salut, ciri-ciri fiziko-kimia dan penerimaan Nuget Ayam / by Loi, Wai Choo [author] Publisher: Bangi : Perpustakaan Tun Seri Lanang , 2003 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis TP451.B38L65 2003. Place hold
	7.	Pemprosesan hasilan surimi bersalut serdak roti / A. Che Rohani dan A. Indon. by Che Rohani Awang Indon Ahmad Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: Laporan MARDI ; no.177Publisher: Serdang, Selangor : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1995 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: MK10 MARDI 3 L365 1995, ... Place hold
	8.	No cover image available Factors affecting the properties of breaded, fried poultry product [microform] / Mohamad Yusof Masakat by Mohamad Yusof Maskat Publication details: Bangi : Perpustakaan Tun Seri Lanang, 2005 Dissertation note: Thesis (Ph.D.) - University of Georgia, 2000 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis TX769.M69 2005. Place hold
	9.	No cover image available Kesan suhu, tekanan dan jenis tepung terhadap ciri-ciri fizikokimia dan sensori salutan nuget ayam semasa penggorengan / Salma binti Mohamad Yusop by Salma Mohamad Yusop Publication details: Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2006 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2006 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP451.B38S258 2006 [00008051816]. Place hold
	10.	No cover image available Kesan suhu, tekanan dan jenis tepung terhadap ciri-ciri fizikokimia dan sensori salutan nuget ayam semasa penggorengan [microform] / Salma binti Mohamad Yusop by Salma Mohamad Yusop Publication details: Bangi : Perpustakaan Tun Seri Lanang, 2010 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2006 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis TP451.B38 S258 2010. Place hold
	11.	Breaded fried foods / P. Kumar Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan. by Mallikarjunan, P. Kumar, 1964- Ngadi, Michael O Chinnan, Manjeet S Publication details: Boca Raton, Fl. : CRC Press, 2010 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP670.M358. Place hold

Contact Us

Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia
43600 Bangi, Selangor Darul Ehsan,Malaysia
+603-89213446 – Consultation Services
019-2045652 – Telegram/Whatsapp
Email: helpdeskptsl@ukm.edu.my

Copyright ©The National University of Malaysia Library