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	1.	No cover image available Batter and breading technology / edited by Darrel R. Suderman, Frank E. Cunningham by Suderman, Darrel R Cunningham, Frank E Publication details: Westport, Conn. : Avi Pub. Co., 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP451.B38B38. Place hold
	2.	Batters and breadings in food processing / edited by Karel Kulp and Robert Loewe by Kulp, Karel Loewe, Robert Publication details: St. Paul Minnesota : American Association of Cereal Chemists, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.B375. Place hold
	3.	No cover image available Pemformulasian bahan salut, ciri-ciri fiziko-kimia dan penerimaan Nuget Ayam / Loi Wai Choo by Loi, Wai Choo Publication details: Bangi : Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, 1999 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 1999 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP451.B38L65 1999 [00008051815]. Place hold
	4.	No cover image available Pemformulasian bahan salut, ciri-ciri fiziko-kimia dan penerimaan Nuget Ayam / by Loi, Wai Choo [author] Publisher: Bangi : Perpustakaan Tun Seri Lanang , 2003 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis TP451.B38L65 2003. Place hold
	5.	No cover image available Kesan suhu, tekanan dan jenis tepung terhadap ciri-ciri fizikokimia dan sensori salutan nuget ayam semasa penggorengan / Salma binti Mohamad Yusop by Salma Mohamad Yusop Publication details: Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2006 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2006 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP451.B38S258 2006 [00008051816]. Place hold
	6.	No cover image available Kesan beberapa jenis tepung terhadap ciri-ciri salutan produk ayam goreng bersalut / Khairunizah Hazila Binti Khalid by Khairunizah Hazila Khalid Publication details: Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2006 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2006 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP451.B38K493 2006 [00008051814]. Place hold
	7.	No cover image available Kesan suhu, tekanan dan jenis tepung terhadap ciri-ciri fizikokimia dan sensori salutan nuget ayam semasa penggorengan [microform] / Salma binti Mohamad Yusop by Salma Mohamad Yusop Publication details: Bangi : Perpustakaan Tun Seri Lanang, 2010 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2006 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis TP451.B38 S258 2010. Place hold
	8.	No cover image available Kesan beberapa jenis tepung terhadap ciri-ciri salutan produk ayam goreng bersalut [microform] / Khairunizah Hazila Binti Khalid by Khairunizah Hazila Khalid Publication details: Bangi : Perpustakaan Tun Seri Lanang, 2011 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2006 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis TP451.B38 K493 2011. Place hold
	9.	Breaded fried foods / P. Kumar Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan. by Mallikarjunan, P. Kumar, 1964- Ngadi, Michael O Chinnan, Manjeet S Publication details: Boca Raton, Fl. : CRC Press, 2010 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP670.M358. Place hold

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