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	1.	Bakery technology : packaging, nutrition, product development, quality assurance / Samuel A. Matz by Matz, Samuel A Publication details: Essex : Elsevier Science, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX63.M333. Place hold
	2.	Equipment for bakers by Samuel A. Matz by Matz, Samuel A Publication details: Essex Elsevier Science 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX763.M334. Place hold
	3.	Formulas and processes for bakers / by Samuel A. Matz by Matz, Samuel A Publication details: Essex : Elsevier Science, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX765.M37. Place hold
	4.	Technology of the materials of baking/ Samuel A. Matz. by Matz, Samuel A- [author.] Publication details: Essex Elsevier Science, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX763 .M37, ... Place hold
	5.	By bread alone / Sarah-Kate Lynch by Lynch, Sarah-Kate Publication details: London : Black Swan, 2004 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: PR9639.4.L96B9 2004. Place hold
	6.	180 every day cakes & bakes : an irresistible collection of mouth-watering brownies, buns, bars, muffins, cookies, pies, tarts, teabreads, breads, cakes and gateaux shown in 180 photographs / edited by Martha Day by Day, Martha Publication details: London : Southwater, 2007 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX63.E93 2007 9. Place hold

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