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1.
Roti kek pastri / Norani Sidek by
Publication details: Kuala Lumpur : Utusan Publications & Distributors, 1999
Availability: Items available for loan: PERPUSTAKAAN ALAM DAN TAMADUN MELAYU (1)Call number: TX769.N67 8. PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX769.N822 1999 9.

2.
Kek lapis Sarawak / Rabiah Amit by
Publication details: Kuala Lumpur : Utusan Pub. & Dis., 2005
Other title:
  • Sarawak : Kek lapis
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX771.R335 sbr.

3.
The science of bakery products / edited by W.P. Edwards by
Publication details: Cambridge, UK : Royal Society of Chemistry, 2007
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX552.15.S35 2007 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX552.15.S35 2007.

4.
Baked products : science, technology and practice / Stanley P. Cauvain and Linda S. Young by
Publication details: Oxford : Blackwell Pub., 2006
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX552.15.C384.

5.
Bakery products : science and technology / editor, Y.H. Hui ; associate editors, Harold Corke ... [et al.]. by
Publication details: Ames, Iowa : Blackwell, 2006
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX763.B357.

6.
Bakery food manufacture and quality : water control and effects / Stanley P. Cauvain and Linda S. Young. by
Edition: 2nd ed.
Publication details: Chichester, West Sussex : Wiley-Blackwell, 2008
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX552.15.C387 2008.

7.
Makan : cupcakes, muffins & scones / Azza Pawanchik. by
Publication details: Shah Alam, Sel. : Karangkraf, 2008
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX769.A999m 2008 9.

8.
Bakery products science and technology / editor Weibiao Zhou ; administrative editor Y. H. Hui ; associate editors I. De Leyn [and four others]. by
Edition: Second edition.
Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2014
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX763.B357 2014.

9.
Bakery products science and technology / [compiled by] Dr Weibiao Zhou and Y H Hui. by
Edition: Second edition.
Publisher: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014 In: Wiley e-books
Online resources:
Availability: No items available.

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