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1.
Aspartame : physiology and biochemistry / edited by Lewis D. Stegink and L.J. Filer, Jr by Series: Food science ; 11
Publication details: New York : M. Dekker, 1984
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QP801.A84A84 1984 9 42mimn. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP801.A84A84.

2.
The clinical evaluation of a food additive : assessment of aspartame / Edited by Christian Tschanz ... [et al.] by
Publication details: Boca Raton, Fla. CRC Press 1996
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: WA712.C641 1996 9 42mimn, ...

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