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	1.	Food chemistry / edited by Owen R. Fennema. by Fennema, Owen R Fennema, Owen R Series: Food science and technology (Marcel Dekker, Inc.) ; v. 76. Edition: 3rd ed. Publication details: New York : Marcel Dekker, c1996 Online resources: Publisher description Availability: No items available.
	2.	Food analysis / edited by S. Suzanne Nielsen. by Nielsen, S. Suzanne [editor] Series: Food science text series Edition: Fourth edition Publication details: New York ; Dordrecht : Springer, ò010 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU50 .F986 2010 9. Place hold

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