Refine your search

Your search returned 905 results.

Sort
Results
1.
by Series: Food science and technology
Edition: 3rd ed.
Publication details: London John Murray 1970
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.P9 1970.

2.
by Series: Food science and technology
Edition: Food science and technology /4th ed.
Publication details: London : John Murray, 1981
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (2)Call number: TP370.P9 1981 3, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.P9 1981.

3.
Kementerian Pertanian dan Industri Asas Tani by
Publication details: Putrajaya: Kementerian Pertanian dan Industri Asas Tani, 2010
In: Perangkaan agro-makanan [article] (2010),p.128
Availability: No items available.

4.
Kementerian Pertanian dan Industri Asas Tani by
Publication details: Putrajaya: Kementerian Pertanian dan Industri Asas Tani, 2010
In: Perangkaan agro-makanan [article] (2010),p.131
Availability: No items available.

5.
The 10 principles of food industry sustainability / Cheryl J. Baldwin. by Publisher: Hoboken, NJ : John Wiley & Sons Inc., 2015Copyright date: ©2015
Other title:
  • Ten principles of food industry sustainability.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9000.5.B338.

6.
The 10 principles of food industry sustainability / Cheryl J. Baldwin. by
Publisher number:
  • EB00595530 Recorded Books
Publisher: Hoboken, NJ : Wiley Blackwell, 2015
Other title:
  • Ten principles of food industry sustainability
In: Wiley e-books
Online resources:
Availability: No items available.

7.
Abstracts : International Symposium on Food Technology in Developing Countries, 3-5 September, 1980 by
Publication details: Serdang : Universiti Pertanian Malaysia, 1980
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP368.I587 1980d katsem.

8.
Accelerating new food product design and development / editors, Jacqueline H. Beckley ... [et al.] by Series: IFT Press series
Publication details: Ames, Iowa : Blackwell Publishing : IFT Press, 2007
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9005.A274.

9.
Adapting high hydrostatic pressure (HPP) for food processing operations / Tatiana Koutchma. by Publisher: Oxford, United Kingdom : Academic Press, [2014]Copyright date: ©2014
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.75.K638.

10.
Advances in bioprocessing engineering / editors, Xiusheng Harrison Yang, Juming Tang by Series: Advances in agricultural science and technology ; volume 1
Publication details: River Edge, New Jersey : World Scientific, 2002
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP248.65.F66A385.

11.
Advances in biotechnology for food industry / Edited by Alina Maria Holban, Alexandru Mihai Grumezescu. by Series: Handbook of food bioengineering ; v. 14.Publisher: London : Academic Press, [2018]Copyright date: ©2018
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP248.65.F66 A386.

12.
Agricultural markets : mechanisms, failures and regulations / edited by David Martimort by Series: Contributions to economic analysis ; v. 234
Publication details: Amsterdam ; Elsevier, 1996
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9000.5.A37.

13.
Agriculture and the consumer by
Publication details: Paris : OECD, 1990
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: OECD 3 A35.

14.
The agro-food processing sector in China: developments and policy challenges by Series: China in the global economy
Publication details: Paris : Organisation for Economic Co-operation and Development, 2000
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: OECD CCNM 14.2 A31.

15.
Agro pelancongan Kementerian Pertanian dan Industri Asas Tani by
Publication details: Putrajaya: Kementerian Pertanian dan Industri Asas Tani, 2009
In: Perangkaan agro-makanan [article] (2010),p.188-195
Availability: No items available.

16.
Agro pelancongan Kementerian Pertanian dan Industri Asas Tani by
Publication details: Putrajaya: Kementerian Pertanian dan Industri Asas Tani, 2009
In: Perangkaan agro-makanan [article] (2010),p.188-195
Availability: No items available.

17.
Agropelancongan Kementerian Pertanian dan Industri Asas Tani by
Publication details: Putrajaya: Kementerian Pertanian dan Industri Asas Tani, 2010
In: Perangkaan agro-makanan [article] (2010),p.163
Availability: No items available.

18.
Sains kimia dan teknologi makanan / Penyunting : Muntaz Abu Bakar, Farah Hannan Anuar, Suria Ramli. by Series: Publisher: Bangi, Selangor : Fakulti Sains dan Teknologi, UKM, 2016Copyright date: ©2016
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX345.S235, ...

19.
Alterations in food production / edited by Dietrich Knorr and Tom R. Watkins by
Publication details: New York : Van Nostrand Reinhold Company, 1984
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9000.5.A48.

20.
Alternative food networks : knowledge, practice, and politics / David Goodman, E. Melanie DuPuis, and Michael K. Goodman. by
Publication details: Abingdon, Oxon : Routledge, 2012
Other title:
  • Alternative food networks.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9000.5.G658.

Pages

Contact Us

Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia
43600 Bangi, Selangor Darul Ehsan,Malaysia
+603-89213446 – Consultation Services
019-2045652 – Telegram/Whatsapp
Email: helpdeskptsl@ukm.edu.my

Copyright ©The National University of Malaysia Library