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Meat science, milk science and technology / edited by H. R. Cross and the late A. J. Overby
Series: World animal science, B, Disciplinary approach; 3Publication details: Amsterdam : Elsevier Science, 1988Description: xv, 458 p. : ill. ; 31 cmISBN:- 0444425780
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX373.M39 (Browse shelf(Opens below)) | 1 | Available | 00000361422 |
Includes bibliographies and index
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