Results of search for 'se,phr:"Woodhead publishing series in food science, technology and nutrition. "'

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	1.	No cover image available Oxidation in foods and beverages and antioxidant applications / edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements. by Decker, Eric, 1960- Elias, Ryan J McClements, D. J Series: Woodhead Publishing series in food science, technology and nutrition ; no. 200. Publication details: Cambridge : Woodhead Publishing, 2010 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP372.55.O9O994, ... Place hold
	2.	Case studies in novel food processing technologies : innovations in processing, packaging and predictive modelling / edited by Christopher J. Doona, Kenneth Kustin and Florence E. Feeherry. by Doona, Christopher J Kustin, Kenneth, 1934- Feeherry, Florence E Series: Woodhead Publishing in food science, technology, and nutrition ; no. 197. Publication details: Oxford : Woodhead Publishing, 2010 Online resources: Table of contents only Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.8.C357. Place hold
	3.	Freeze-drying of pharmaceutical and food products / Tse-Chao Hua, Bao-Lin Liu and Hua Zhang. by Hua, Tse-Chao Liu, Bao-Lin Hua, Zhang Series: Woodhead publishing series in food scince, technology and nutrition ; 198. Publication details: Cambridge : Woodhead Publishing Limited, 2010 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.6.H834. Place hold
	4.	Processed meats : improving safety, nutrition and quality / edited by J.P. Kerry and J.F. Kerry. by Kerry, Joseph Kerry, J. F Series: Woodhead Publishing series in food science, technology and nutrition ; no. 211. Publication details: Cambridge : Woodhead Publishing, 2011 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1962.P76. Place hold
	5.	Global safety of fresh produce : a handbook of best practice, innovative commercial solutions and case studies / edited by J. Hoorfar. by Hoorfar, J. (Jeffrey) [editor of compilation.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 260.Publisher: Oxford ; Philadelphia : Woodhead Publishing, 2014 Other title: spine title : a handbook of best practice, innovative commercial solutions and case studies. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.5.G564. Place hold
	6.	Instrumental assessment of food sensory quality : a practical guide / edited by David Kilcast. by Kilcast, David Series: Woodhead Publishing in food science, technology, and nutrition ; no. 253. Publication details: Oxford, UK : Woodhead Pub., 2013 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.I576. Place hold
	7.	Food enrichment with omega-3 fatty acids / edited by Charlotte Jacobsen, Nina Skall Nielsen, Anna Frisenfeldt Horn and Ann-Dorit Moltke S{u296E}sen. by Jacobsen, Charlotte [editor.] Nielsen, Nina Skall [editor.] Horn, Anna Frisenfeldt [editor.] S{u296E}sen, Ann-Dorit Moltke [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 252.Publisher: Oxford: Woodhead Publishing, 2013 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP752.O44F667. Place hold
	8.	Metabolomics in food and nutrition / edited by Bart C. Weimer and Carolyn Slupsky. by Weimer, Bart C [editor.] Slupsky, Carolyn [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 251.Publisher: Oxford : Woodhead Publishing, 2013Copyright date: ©2013 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU120.M587 2013 9. Place hold
	9.	Metabolomics as a tool in nutrition research / edited by J.-L. Sébédio and L. Brennan. by Sebedio, J.L [editor.] Brennan, L [editor.] Series: Woodhead Publishing series in food science, technology and nutrition ; no. 266Publisher: Cambridge, England : Woodhead Publishing, 2015Copyright date: ©2015. Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QU120.M587 2015 9, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP171.M586. Place hold
	10.	Managing and preventing obesity : behavioural factors and dietary interventions / edited by Timothy Gill. by Gill, Timothy [editor.] Series: Woodhead Publishing series in food science, technology and nutrition ; number 270.Copyright date: Amsterdam : Elsevier/Woodhead Publishing, [2015], ©2015Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WD210.M266 2015 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RC628.M346. Place hold
	11.	Heat treatment for insect control : developments and applications / David Hammond. by Hammond, David [author.] Series: Copyright date: © 2015 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB933.7.H385. Place hold
	12.	Dietary supplements : safety, efficacy and quality / edited by K. Berginc, S. Kreft. by Berginc, K [editor.] Kreft, S [editor.] Series: Woodhead Publishing series in food science, technology and nutrition ; no. 267Publisher: Waltham, MA : Woodhead Pub., 2015Publisher: ©2015. Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QU145.5.D565 2015 9, ... Place hold
	13.	Handbook of natural antimicrobials for food safety and quality / edited by T. M. Taylor. by Taylor, T.M [editor.] Series: Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 269Language: English Publisher: Waltham, USA, : Woodhead Publishing, [2015]Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW39.H236 2015 9. Place hold
	14.	Developing food products for consumers with specific dietary needs / edited by Steve Osborn, Wayne Morley. by Osborn, Steve [editor.] Morley, Wayne [editor.] Series: Woodhead publishing series in food science, technology and nutrition ; no. 300Publisher: Woodhead Publishing : Elsevier, 2016Copyright date: ©2016 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.D489 2016 9. Place hold
	15.	Discrimination testing in sensory science : a practical handbook / edited by Lauren Rogers. by Rogers, Lauren [editor.] Series: Woodhead Publishing in food science, technology, and nutritionPublisher: Duxford : Elsevier/Woodhead Publishing, 2017Copyright date: ©2017 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP435.D573. Place hold
	16.	Proteins in food processing / edited by Rickey Y. Yada. by Yada, R. Y. (Rickey Yoshio), 1954- [editor.] Series: Woodhead Publishing in food science, technology, and nutrition Edition: Second edition. Publisher: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, [2018]Copyright date: ©2018 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.P7P767 2018. Place hold
	17.	Swainson's handbook of technical and quality management for the food manufacturing sector / M. Swainson. by Swainson, M [author.] Series: Publisher: Oxford : Woodhead Publishing, Elsevier, 2019Copyright date: ©2019 Other title: Handbook of technical and quality management for the food manufacturing sector. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.5.S933. Place hold
	18.	Early nutrition and long-term health : mechanisms, consequences, and opportunities / edited by Jose M. Saavedra, Anne M. Dattilo. by Saavedra, Jose M [editor.] Dattilo, Anne [editor.] Series: Woodhead publishing series in food science, technology and nutritionPublisher: Amsterdam : Elsevier, 2017Copyright date: ©2017 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WS120.E12 2017 9. Place hold
	19.	Preparation and processing of religious and cultural foods / edited by Md. Eaqub Ali, Nina Naquiah Ahmad Nizar. by Ali, Md. Eaqub [editor.] Nizar, Nina Naquiah Ahmad [editor. ] Series: Woodhead publishing series in food science, technology and nutritionPublisher: Oxford : Woodhead Publishing, 2018Copyright date: ©2018 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.6 .P734. Place hold
	20.	Flavour development, analysis and perception in food and beverages / edited by J. K. Parker, J. S. Elmore, L. Methven. by Parker, J. K [editor.] Elmore, J. S [editor.] Methven, L [editor.] Series: Woodhead publishing series in food science, technology and nutrition ; number 273 \| Woodhead Publishing series in food science, technology and nutrition ; number 273Publisher: United Kingdom : Woodhead Publishing, [2015]Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP418.F538. Place hold

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